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When it comes to preparing a meal that is both delicious and nutritious, Zesty Lemon Garlic Salmon with Asparagus stands out as a top contender. This dish not only combines the rich flavors of salmon and the freshness of asparagus, but it also offers a vibrant twist that enlivens any dinner table. The perfect balance of zesty lemon, fragrant garlic, and tender salmon comes together to create a culinary experience that is as enjoyable to eat as it is to prepare.

One-Pan Lemon Garlic Salmon with Asparagus

Discover the delightful taste of Zesty Lemon Garlic Salmon with Asparagus, a perfect blend of flavor and nutrition. This dish showcases the rich omega-3 benefits of salmon combined with the vibrant freshness of asparagus, all brought together by a zesty lemon-garlic marinade. It's easy to prepare, making it ideal for busy weeknights or special occasions. Explore the health benefits, simple steps, and tips to create this culinary masterpiece that will impress anyone at the dinner table.
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Ingredients
  

4 (6 oz) salmon fillets, skin-on

1 lemon, zested and juiced

4 cloves garlic, minced

1 lb asparagus, trimmed

3 tablespoons olive oil, divided

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, mix together the lemon zest, lemon juice, minced garlic, 2 tablespoons of olive oil, oregano, paprika, salt, and pepper.

      Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, making sure each fillet is well coated. Allow to marinate for at least 15 minutes (or up to 1 hour in the refrigerator for more flavor).

        Prepare the Asparagus: While the salmon is marinating, place the trimmed asparagus on a large baking sheet. Drizzle with the remaining 1 tablespoon of olive oil and sprinkle with salt and pepper. Toss to coat.

          Arrange on Baking Sheet: After marinating, remove the salmon from the dish and place it skin-side down on the baking sheet next to the asparagus.

            Bake: Roast everything in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender and slightly crisp.

              Garnish and Serve: Remove from the oven and garnish with chopped fresh parsley and additional lemon wedges. Serve immediately and enjoy!

                Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings