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In today’s fast-paced world, the allure of one-pan meals has captured the hearts of busy families and individuals alike. These meals not only promise convenience but also deliver on flavor, making them perfect for weeknight dinners. One such standout is the One-Pan Creamy Tuscan Chicken Pasta, a dish that beautifully marries the richness of Italian cuisine with the simplicity of quick preparation.

One-Pan Creamy Tuscan Chicken Pasta

A delicious one-pan meal featuring chicken, pasta, and a creamy Tuscan sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 2.0 pieces boneless, skinless chicken breasts
  • 2.0 tablespoons olive oil
  • 0.0 teaspoons salt
  • 0.0 teaspoons pepper
  • 1.0 teaspoons Italian seasoning
  • 3.0 cloves garlic, minced
  • 1.0 cups cherry tomatoes, halved
  • 3.0 cups fresh baby spinach
  • 1.0 cups heavy cream
  • 1.0 cups chicken broth
  • 12.0 ounces penne pasta
  • 0.5 cups grated Parmesan cheese
  • 1.0 tablespoons lemon juice
  • 0.0 to taste fresh basil

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Add them to the skillet and cook for about 5-7 minutes on each side, or until fully cooked. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
  • In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then add the halved cherry tomatoes and cook for about 3-4 minutes until they start to soften.
  • Stir in the fresh spinach, and allow it to wilt for a minute. Next, pour in the heavy cream and chicken broth, mixing thoroughly. Bring the mixture to a gentle simmer.
  • Add the penne pasta directly into the skillet, making sure it is submerged in the sauce. Cook according to package instructions (usually about 10-12 minutes), stirring occasionally until the pasta is al dente and has absorbed some of the sauce.
  • Once the pasta is cooked, stir in the sliced chicken, grated Parmesan cheese, and lemon juice. Mix everything together until combined and creamy. Adjust salt and pepper to taste.
  • Remove from heat and garnish with fresh basil. Serve the pasta warm, and enjoy your delicious, one-pan meal!

Notes

Garnish with fresh basil for added flavor.
Keyword chicken, cream, pasta