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In today’s fast-paced world, finding a delicious and nutritious meal that can be prepared in one pan is a game-changer. The One-Pan Cheesy Chicken and Broccoli Skillet is a perfect solution for busy weeknights or when you want to impress guests with minimal effort. This dish combines tender chicken, vibrant broccoli, and a rich, creamy cheese sauce, making it a delightful choice for families and individuals alike. With just a handful of ingredients and a few simple steps, you can create a satisfying meal that’s both comforting and wholesome.

One-Pan Cheesy Chicken and Broccoli Skillet

Discover the One-Pan Cheesy Chicken and Broccoli Skillet, the perfect solution for busy weeknights or impressing guests with ease. Featuring tender chicken, vibrant broccoli, and a creamy cheese sauce, this dish is both comforting and healthy. With just a handful of ingredients and simple steps, you can create a satisfying meal in no time. Enjoy a flavorful dinner that's nutritious and delightful for the whole family with minimal cleanup!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced into bite-sized pieces

2 cups broccoli florets (fresh or frozen)

1 cup cheddar cheese, shredded (plus extra for topping)

1/2 cup parmesan cheese, grated

1 medium onion, chopped

3 cloves garlic, minced

1 cup chicken broth

1/2 cup heavy cream

2 tablespoons olive oil

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for heat)

1/2 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the Skillet: In a large skillet over medium heat, add the olive oil and let it warm up for about 1 minute.

    Cook the Chicken: Add the diced chicken to the skillet. Season with salt, pepper, paprika, and Italian seasoning. Cook for about 6-8 minutes, stirring occasionally, until the chicken is browned and fully cooked. Remove chicken from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the chopped onion and cook for 2-3 minutes until softened. Add garlic and sauté for another minute until fragrant.

        Add Broccoli: Toss in the broccoli florets and cook for about 3-4 minutes until they start to soften. If using frozen broccoli, make sure to stir until heated through.

          Create the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.

            Cheesy Goodness: Once the sauce is simmering, add the cooked chicken back into the skillet along with both the cheddar and parmesan cheese. Stir until the cheeses melt and create a creamy sauce.

              Final Touch: If desired, sprinkle extra cheddar cheese on top, cover the skillet, and let it cook for an additional 2-3 minutes on low heat to melt the cheese.

                Garnish and Serve: Remove from heat, and garnish with fresh parsley. Serve hot, either on its own or with your favorite side, like rice or pasta.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings