Go Back
In the fast-paced world we live in, the art of cooking often takes a backseat to convenience. That's where one-pan meals come into play, revolutionizing the way we approach dinner. These culinary gems are not only designed to save time but also to bring simplicity and flavor to the dinner table, making them a favorite among home cooks. One-Pan Cheesy Beef and Broccoli Casserole stands out as a prime example of this trend, combining comfort food with nutritional value in a straightforward and delicious manner.

One-Pan Cheesy Beef and Broccoli Casserole

Discover the ease and deliciousness of One-Pan Cheesy Beef and Broccoli Casserole, the ultimate comfort food for busy nights! This recipe combines savory ground beef, vibrant broccoli, creamy cheese, and hearty rice all cooked in one dish. Not only does it save time with minimal cleanup, but it also packs a nutritious punch, making dinner a breeze. Perfect for families or anyone desiring a wholesome meal, this casserole is sure to become a favorite in your kitchen. Enjoy the flavorful harmony of ingredients that comes together effortlessly for a satisfying dining experience.
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) ground beef

2 cups broccoli florets (fresh or frozen)

1 cup uncooked brown or white rice

1 can (15 oz) of condensed cheddar cheese soup

2 cups beef broth

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

1 tablespoon olive oil

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Brown the Beef: In a large oven-safe skillet or a Dutch oven, heat the olive oil over medium heat. Add the ground beef and season with salt, pepper, garlic powder, onion powder, and paprika. Cook for about 5-7 minutes, breaking it apart with a spoon, until it’s no longer pink.

      Add Rice and Broth: Once the beef is browned, stir in the uncooked rice and the beef broth. Bring the mixture to a simmer, then reduce the heat to low and cover the skillet, allowing it to cook for about 10 minutes.

        Incorporate the Broccoli: After 10 minutes, add the broccoli florets and the can of condensed cheddar cheese soup. Mix everything until well combined, ensuring the rice absorbs the broth and ingredients are evenly distributed.

          Cheesy Top Layer: Sprinkle the shredded cheddar cheese evenly over the top of the mixture.

            Bake: Transfer the skillet to the preheated oven. Bake uncovered for approximately 25-30 minutes, or until the cheese is melted, bubbly, and golden brown. If you like a crispier top, broil for an additional 2-3 minutes, keeping a close eye on it.

              Garnish and Serve: Once done, remove from the oven and let it sit for 5 minutes. Garnish with freshly chopped parsley, if desired. Serve hot and enjoy your delicious one-pan cheesy beef and broccoli casserole!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6