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To truly appreciate Peanut Butter Crunch Bliss Bars, it’s essential to delve into the individual components that make this recipe both nutritious and delicious. Each ingredient plays a crucial role, contributing not only to the flavor and texture but also to the overall health benefits of the bars.

No-Bake Peanut Butter Crunch Bars

Discover the joy of making Peanut Butter Crunch Bliss Bars, a delightful no-bake treat that's perfect for any occasion! These bars combine creamy peanut butter, rolled oats, and crispy rice cereal to create a satisfying snack that balances health and indulgence. Quick to prepare and easy to customize with your favorite ingredients, they are great for kids, post-workout boosts, or a guilt-free dessert. Enjoy a wholesome treat that’s as nutritious as it is delicious!
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Ingredients
  

1 cup creamy peanut butter

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

2 cups rolled oats

1 cup crispy rice cereal

1/2 cup dried cranberries or chocolate chips (optional)

1/4 teaspoon salt

1/2 cup chopped nuts (such as almonds or walnuts, optional)

1/2 cup dark chocolate chips (for drizzling on top)

Instructions
 

Mix Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth and everything is well incorporated.

    Add Dry Ingredients: Add the rolled oats, crispy rice cereal, salt, dried cranberries (or chocolate chips), and chopped nuts if using. Mix everything together until evenly combined and all the dry ingredients are coated with the peanut butter mixture.

      Prepare the Pan: Line an 8x8-inch square baking dish with parchment paper, leaving some overhang for easy removal later.

        Press Mixture into Pan: Pour the mixture into the lined baking dish. Using a spatula or your hands, press the mixture firmly and evenly into the pan to create a compact layer.

          Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until smooth.

            Drizzle Chocolate: Allow the peanut butter crunch mixture to cool for about 10 minutes. Then, drizzle the melted chocolate over the top using a spoon or a piping bag for a decorative touch.

              Chill: Place the baking dish in the refrigerator for at least 1 hour to allow the bars to set and firm up.

                Cut and Serve: Once set, lift the bars out of the pan using the parchment overhang. Cut into squares or rectangles as desired and serve. Store leftovers in an airtight container in the refrigerator.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 12 bars

                    Enjoy these delightful No-Bake Peanut Butter Crunch Bars as a healthy snack or dessert that’s sure to satisfy your cravings!