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As the sun shines brighter and temperatures rise, the allure of no-bake desserts becomes even more pronounced. These delightful treats have surged in popularity for their ability to deliver rich flavors without the need for an oven. Among them, Zesty No-Bake Lemon Ice Cream stands out as a refreshing option that not only satisfies your sweet tooth but also offers a burst of tangy flavor, making it the perfect choice for warm weather or impromptu gatherings.

No-Bake Lemon Ice Cream

Looking for the perfect summer dessert? Try Zesty No-Bake Lemon Ice Cream! This refreshing treat is incredibly easy to make and requires no oven, making it ideal for warm weather gatherings. With simple ingredients like sweetened condensed milk, heavy cream, and fresh lemon juice, you can whip up this tangy and creamy delight in no time. Perfect for barbecues, picnics, or a cozy family movie night, it’s sure to impress your friends and family. Enjoy the taste of summer with this delicious homemade ice cream!
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Ingredients
  

1 (14 oz) can sweetened condensed milk

1 cup heavy whipping cream

1/2 cup freshly squeezed lemon juice (about 2-3 lemons)

Zest of 2 lemons

1 tsp pure vanilla extract

1/4 cup powdered sugar (optional, for extra sweetness)

Pinch of salt

Instructions
 

Prep the Mixing Bowl: In a large mixing bowl, combine the sweetened condensed milk, freshly squeezed lemon juice, lemon zest, vanilla extract, and a pinch of salt. If you prefer your ice cream on the sweeter side, add the powdered sugar. Mix until completely combined.

    Whip the Cream: In a separate bowl, using an electric mixer or a whisk, whip the heavy cream on medium-high speed until stiff peaks form. This will add air and creaminess to your ice cream.

      Fold the Mixtures: Gently fold the whipped cream into the lemon mixture using a spatula. Be careful not to deflate the whipped cream; you want to keep it light and fluffy. Fold until there are no streaks of whipped cream visible.

        Transfer to Container: Pour the mixture into a freezer-safe container, smoothing the top with a spatula. You can also cover it with plastic wrap to prevent ice crystals from forming.

          Freeze: Cover the container with a lid or plastic wrap and freeze for at least 4-6 hours, or until solid.

            Serve: Once the ice cream is set, scoop it into bowls or cones, and if desired, top with additional lemon zest or fresh berries for garnish.

              Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 6-8