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In recent years, no-bake desserts have surged in popularity, capturing the hearts of home cooks and dessert enthusiasts alike. Their appeal lies in the simplicity and speed of preparation, which allows anyone to whip up a delightful treat without the need for an oven. Among the myriad of no-bake options, the Zesty No-Bake Lemon Berry Cups stand out for their refreshing combination of tart lemon and sweet berries. Perfect for warm weather gatherings, picnics, or even a light dessert after dinner, these cups offer a delightful burst of flavor in every spoonful.

No-Bake Lemon Berry Cups

Discover the perfect refreshing dessert with Zesty No-Bake Lemon Berry Cups! This easy recipe combines the tartness of lemon with the sweetness of fresh berries, all layered on a crunchy graham cracker crust. Ideal for warm gatherings, picnics, or a light evening treat, these cups are as pleasing to the eye as they are to the palate. Enjoy a delightful combination of flavors and textures while keeping it simple and oven-free! Try this vibrant treat and impress your guests!
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Ingredients
  

1 cup fresh blueberries

1 cup fresh strawberries, sliced

1 cup Greek yogurt (vanilla or plain)

1/2 cup cream cheese, softened

1/3 cup honey or maple syrup, to taste

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon vanilla extract

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand. Divide the mixture evenly into four serving cups or small bowls. Use the back of a spoon to press the mixture down firmly to create a crust layer.

    Make the Lemon Filling: In another bowl, beat the softened cream cheese with a hand mixer until smooth. Add the Greek yogurt, honey (or maple syrup), lemon zest, lemon juice, and vanilla extract. Mix until the mixture is creamy and well combined.

      Assemble the Cups: Spoon the lemon filling over the graham cracker crust in each cup, filling them to the top. Leave a small space for the berries.

        Add the Berries: Evenly distribute the fresh blueberries and sliced strawberries over the lemon filling in each cup. You can mix them gently if desired or layer them for a beautiful presentation.

          Chill and Serve: Place the assembled cups in the refrigerator for at least 30 minutes to allow the flavors to meld and the filling to set slightly.

            Garnish: Just before serving, garnish with fresh mint leaves for an extra pop of color and freshness.

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes chill time | 4 servings