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In the world of desserts, no-bake recipes have carved out a special niche. Their effortless preparation, combined with the rich flavors and textures they offer, make them a favorite among home cooks and dessert enthusiasts alike. Among these delightful creations, Luscious No-Bake Blueberry Cheesecake Cups stand out as a perfect blend of simplicity and elegance. This dessert not only pleases the palate but also captivates the eye, making it an irresistible choice for any occasion.

No-Bake Blueberry Cheesecake Cups

Indulge in the delightful taste of Luscious No-Bake Blueberry Cheesecake Cups, a refreshing dessert that combines easy preparation with impressive flavors. These individual treats feature a crunchy graham cracker crust, creamy cheesecake filling, and juicy fresh blueberries, all layered beautifully for a stunning presentation. Perfect for summer gatherings, picnics, or cozy dinners, this dessert is a crowd-pleaser that’s light yet indulgent. Discover how simple ingredients can create a delightful experience for any occasion!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

16 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 1/2 cups fresh blueberries

2 tablespoons lemon juice

Additional blueberries and mint leaves for garnish (optional)

Instructions
 

Prepare the crust:

    In a medium bowl, mix the graham cracker crumbs and granulated sugar. Pour in the melted butter and stir until the mixture resembles wet sand. Evenly distribute the crust mixture into the bottom of 6 serving cups, pressing down firmly to create a solid base.

      Make the cheesecake filling:

        In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully combined.

          Whip the cream:

            In a separate bowl, whip the heavy whipping cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until there are no visible streaks. Be careful not to deflate the whipped cream.

              Combine with blueberries:

                In a small bowl, mix the fresh blueberries with lemon juice. Fold the blueberry mixture into the cheesecake mixture gently, reserving some whole blueberries for topping.

                  Assemble the cups:

                    Spoon the cheesecake filling over the crust in each cup, filling them generously. Tap the cups lightly on the counter to remove any air bubbles and smooth the tops.

                      Chill:

                        Cover the cups with plastic wrap and refrigerate for at least 4 hours or until set. For best results, chill overnight.

                          Serve:

                            Just before serving, top each cheesecake cup with additional fresh blueberries and mint leaves if desired. Enjoy your delightful no-bake treat!

                              Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 6