No-Bake Banana Pudding Cups

In the world of desserts, few things are as satisfying as a no-bake treat. These desserts have surged in popularity over the years, thanks to their simplicity and the convenience they offer, particularly during warmer months when turning on the oven feels like a chore. No-bake desserts are often quick to prepare, requiring minimal fuss and time. Enter the Banana Bliss No-Bake Pudding Cups—a deliciously creamy, layered dessert that is perfect for any occasion, be it a casual family dinner, a summer picnic, or a festive gathering.

Discover the joy of easy and delicious desserts with these Banana Bliss No-Bake Pudding Cups! Perfect for any occasion, this layered treat features creamy vanilla pudding, ripe bananas, and crunchy vanilla wafers. With a quick prep time and no oven required, these pudding cups are a refreshing dessert option for summer gatherings or a cozy dinner at home. Customize with your favorite toppings for an extra special touch. Enjoy the perfect blend of flavors and textures in each delightful bite!

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Ingredients

2 ripe bananas, sliced

1 cup vanilla pudding mix (instant)

2 cups milk

1 cup heavy cream

1/2 cup powdered sugar

1 tsp vanilla extract

1 cup crushed vanilla wafers

Optional: chocolate shavings or crushed nuts for garnish

Instructions

Prepare the Pudding: In a medium bowl, combine the vanilla pudding mix and milk. Whisk together for about 2 minutes until it's thickened and smooth. Let it sit for about 5 minutes while you prepare the rest of the ingredients.

Make the Whipped Cream: In another bowl, use an electric mixer to beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. This usually takes about 3-5 minutes. Be careful not to overbeat, as you want to keep it fluffy.

Combine Mixtures: Fold about half of the whipped cream mixture into the prepared pudding using a spatula. Mix gently until combined, being careful to keep the airiness of the whipped cream.

Layer the Cups: Begin layering your pudding cups. In serving glasses or dessert cups, add a layer of crushed vanilla wafers at the bottom. Follow this with a layer of the pudding mixture, a layer of banana slices, and a couple of dollops of the remaining whipped cream. Repeat the layers until the cups are filled, ending with a layer of whipped cream on top.

Chill: Once all your cups are assembled, cover them with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the pudding to set.

Garnish and Serve: Just before serving, add your decorative toppings such as chocolate shavings or crushed nuts, if desired. Enjoy your delightful Banana Bliss No-Bake Pudding Cups!

Prep Time, Total Time, Servings: 20 minutes | 2 hours chill time | 4 servings