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Step into the world of indulgent desserts with our Almond Joy Bliss Cheesecake Bars. Inspired by the beloved Almond Joy candy bar, this recipe marries creamy cheesecake with delightful layers of chocolate, coconut, and almonds, all harmoniously blended into a bar form. Whether you are hosting a gathering, looking for a show-stopping dessert to impress your guests, or simply craving something sweet, these cheesecake bars are an exceptional choice. Their combination of textures—from the crunchy crust to the silky filling and glossy ganache—ensures they are not just a treat for the taste buds but also a feast for the eyes.

No-Bake Almond Joy Cheesecake Bars

Dive into sweetness with Almond Joy Bliss Cheesecake Bars! This delectable recipe combines creamy cheesecake, layers of chocolate, coconut, and almonds, creating a dessert that’s not only delicious but also visually stunning. Perfect for gatherings or a sweet craving, these bars are easy to make and bring the nostalgic flavors of the classic Almond Joy candy bar right to your kitchen. Experience indulgence in every bite with this delightful treat!
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Ingredients
  

For the crust:

1 ½ cups crushed graham crackers

½ cup finely chopped almonds

⅓ cup unsweetened cocoa powder

½ cup unsalted butter, melted

¼ cup granulated sugar

For the cheesecake filling:

16 oz cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped topping (like Cool Whip)

1 cup shredded sweetened coconut

½ cup chopped almonds, for topping

For the chocolate ganache:

1 cup semi-sweet chocolate chips

½ cup heavy cream

Instructions
 

Prepare the crust: In a large mixing bowl, combine the crushed graham crackers, finely chopped almonds, cocoa powder, melted butter, and granulated sugar. Mix until everything is well combined and has a damp sand-like texture. Press this mixture firmly into the bottom of a lined 9x9-inch baking dish. Use the back of a measuring cup to create an even layer. Chill in the refrigerator while preparing the filling.

    Make the cheesecake filling: In a separate large bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully integrated. Gently fold in the whipped topping with a spatula until no streaks remain. Finally, fold in the shredded coconut until evenly distributed.

      Assemble the bars: Remove the graham cracker crust from the refrigerator and pour the cheesecake filling over the crust. Spread it evenly with a spatula. Tap the dish lightly on the counter to remove any air bubbles. Sprinkle the top with the chopped almonds and gently press them into the cheesecake filling. Return to the refrigerator for at least 3-4 hours to set.

        Prepare the chocolate ganache: In a small saucepan over medium heat, combine the semi-sweet chocolate chips and heavy cream. Stir constantly until the chocolate is melted and the mixture is smooth. Remove from heat and let cool slightly.

          Finish the bars: Once the cheesecake has set, drizzle the cooled chocolate ganache over the top of the bars. Use a spatula or a knife to create swirls or patterns if desired. Place back in the refrigerator for an additional 30 minutes to allow the ganache to set.

            Serve: Once set, lift the cheesecake out of the pan by the parchment edges and place on a cutting board. Cut into bars and serve chilled. Enjoy your delicious Almond Joy Bliss Cheesecake Bars!

              Prep Time, Total Time, Servings: 30 minutes | 4–4.5 hours | 16 servings