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Neapolitan Chicken Skillet Delight is a culinary tribute to the vibrant and rich flavors of Naples, Italy. This dish captures the essence of Neapolitan cooking, which is known for its emphasis on fresh ingredients and simple yet bold flavors. Originating from a region celebrated for its pizza and pasta, this one-pan meal combines the delightful tastes of tender chicken, colorful vegetables, and aromatic herbs, delivering a taste of Italy right in your kitchen.

Neapolitan Chicken Skillet

Bring the flavors of Italy to your dinner table with the Neapolitan Chicken Skillet Delight. This one-pan meal combines tender chicken, vibrant bell peppers, zucchini, and cherry tomatoes, all brought together in a rich marinara sauce. Perfect for busy weeknights, this dish is not only quick to prepare but also nutritious and customizable. Enjoy a delicious, healthy meal that your whole family will love while minimizing cleanup, making it an ideal choice for any occasion!
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Ingredients
  

4 boneless, skinless chicken breasts

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 small zucchini, chopped

1 cup cherry tomatoes, halved

1 cup marinara sauce

1 teaspoon balsamic vinegar

1 cup fresh basil leaves, roughly chopped

1 cup mozzarella cheese, shredded

Instructions
 

Prepare the Chicken: Season the chicken breasts with Italian seasoning, salt, and pepper on both sides.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the minced garlic, sliced red and yellow bell peppers, and chopped zucchini. Sauté for about 4-5 minutes until the vegetables are just tender.

        Add Tomatoes and Sauce: Stir in the halved cherry tomatoes and marinara sauce. Add the balsamic vinegar and mix well. Let the sauce simmer for about 3-4 minutes.

          Return the Chicken: Nestle the seared chicken breasts back into the skillet, spooning some of the sauce over the top.

            Add Cheese and Basil: Sprinkle the shredded mozzarella cheese over the chicken. Cover the skillet with a lid and let it cook for an additional 3-5 minutes, until the cheese is melted. Remove from heat and stir in the fresh basil.

              Serve: Serve hot, garnished with extra basil leaves if desired, over cooked pasta or with crusty bread to soak up the delicious sauce.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4