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The backbone of any burger casserole is, of course, the ground beef. When selecting ground beef, it's essential to choose the right type for optimal flavor and texture. A blend with a fat content of 80/20 is ideal, providing the perfect balance of tenderness and flavor without being overly greasy. The higher fat content ensures that the meat retains moisture during cooking, resulting in a juicy and flavorful dish.

Mushroom Swiss Burger Casserole

Discover the cozy comfort of a Mushroom Swiss Burger Casserole, a delightful blend of classic burger flavors with creamy Swiss cheese and earthy mushrooms. This hearty dish is perfect for family gatherings or weeknight dinners, evoking warm memories and togetherness. With step-by-step instructions and key ingredient highlights, this casserole is not only satisfying but also versatile. Make it a staple in your recipe collection to enjoy its rich, indulgent taste and comforting charm.
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Ingredients
  

1 pound ground beef (preferably 80/20 for flavor)

1 medium onion, chopped

3 cloves garlic, minced

8 ounces sliced mushrooms (button or cremini work well)

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

Salt and pepper, to taste

8 ounces cooked pasta (like penne or rotini)

2 cups shredded Swiss cheese, divided

1 cup beef broth

1 cup heavy cream

½ cup breadcrumbs (preferably seasoned)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes. Use a wooden spoon to break it into crumbles as it cooks.

      Sauté Vegetables: Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onions become translucent, about 3-4 minutes. Stir in the sliced mushrooms and cook until the mushrooms begin to soften, about 5 minutes.

        Season the Mixture: Stir in the Worcestershire sauce, Dijon mustard, salt, and pepper. Allow the mixture to simmer for another 2-3 minutes to combine the flavors.

          Combine with Pasta: In a large mixing bowl, combine the cooked pasta with the beef and mushroom mixture. Add in 1 cup of the shredded Swiss cheese, and mix well.

            Prepare the Sauce: In a separate bowl, whisk together the beef broth and heavy cream. Pour this mixture over the pasta and beef mixture, stirring to combine.

              Transfer to Casserole Dish: Pour the entire mixture into a greased 9x13-inch casserole dish. Spread it out evenly.

                Top with Cheese and Breadcrumbs: Sprinkle the remaining 1 cup of shredded Swiss cheese over the top of the casserole. Then sprinkle the breadcrumbs evenly over the cheese layer.

                  Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, until the cheese is bubbly and the breadcrumbs are golden brown.

                    Garnish and Serve: Remove from the oven and let it sit for 5-10 minutes before serving. Garnish with freshly chopped parsley for a burst of color and flavor.

                      Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings