Go Back
In the ever-evolving world of culinary delights, Mini Zucchini Frittata Toasts stand out as a versatile and nutritious option that fits seamlessly into a variety of meal occasions. Whether you're looking for a quick breakfast, a sophisticated brunch item, or a light snack that packs a punch, these delightful bites are sure to please. The combination of fresh ingredients such as zucchini, eggs, and herbs not only makes this dish vibrant and flavorful but also caters to various dietary preferences, including vegetarian options. With an easy-to-follow recipe, even novice cooks can create these delicious frittata toasts in no time.

Mini Zucchini Frittata Toasts

Discover the delightful world of Mini Zucchini Frittata Toasts, a healthy and versatile treat perfect for any occasion. Packed with nutritious ingredients like zucchini, eggs, and cheese, these bite-sized snacks are customizable to suit all tastes. Whether you're in need of a quick breakfast, brunch idea, or a light snack, this simple recipe guarantees a deliciously fluffy texture and vibrant flavor that will impress everyone. Create your own today!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, grated

4 large eggs

1/4 cup grated Parmesan cheese

1/4 cup shredded mozzarella cheese

1/4 cup milk

1 clove garlic, minced

1/2 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil

4 slices of whole-grain bread

Fresh basil or parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Zucchini: In a bowl, mix the grated zucchini with a pinch of salt and let it sit for about 10 minutes. This helps draw out excess moisture. After 10 minutes, squeeze the zucchini in a clean kitchen towel to remove additional liquid.

      Make the Egg Mixture: In a separate bowl, whisk together the eggs, grated Parmesan, shredded mozzarella, milk, minced garlic, onion powder, and add salt and pepper to taste.

        Combine Ingredients: Fold the drained zucchini into the egg mixture until well incorporated.

          Prepare the Toasts: Heat the olive oil in a skillet over medium heat. Toast the bread slices lightly in the skillet, about 1-2 minutes on each side, until golden brown. You can also use a toaster if preferred.

            Cook the Frittata Mix: Pour the zucchini and egg mixture into a greased muffin tin or a 9x9-inch baking dish. Bake in the preheated oven for about 15-20 minutes, or until the eggs are set and lightly golden on top.

              Assemble the Toasts: Once the frittata is cooked, allow it to cool slightly before cutting it into small squares or rounds that will fit on the toasted bread slices.

                Serve: Place the mini zucchini frittata pieces on the toasted bread, garnish with fresh basil or parsley, and serve warm.

                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings