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Tacos have long been a beloved staple in many cuisines, celebrated for their versatility and rich flavors. In recent years, however, there has been a noticeable shift toward healthier food options, with consumers increasingly seeking dishes that are not only delicious but also nutritious. Enter the Mini Turkey Taco Lettuce Cups—an innovative and health-conscious take on the classic taco. These delightful lettuce cups offer all the bold flavors we love about tacos while providing a lighter, more wholesome alternative.

Mini Turkey Taco Lettuce Cups

Explore a healthier twist on a classic favorite with Mini Turkey Taco Lettuce Cups. Using lean ground turkey and vibrant veggies, this dish delivers all the bold flavors of traditional tacos while minimizing fat and carbs. Wrapped in crisp lettuce, these cups are perfect for lunch, dinner, or as a fun appetizer. Customize each cup with your choice of fresh toppings and enjoy a nutritious meal that’s both satisfying and visually appealing. Perfect for health-conscious eaters!
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Ingredients
  

1 pound ground turkey

1 tablespoon olive oil

1 medium onion, finely diced

2 cloves garlic, minced

1 tablespoon taco seasoning

1 cup canned diced tomatoes (with juices)

1 can black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 lime, juiced

Salt and pepper, to taste

1 head of butter lettuce (or iceberg), leaves separated and washed

Toppings: diced avocado, shredded cheese, chopped cilantro, sliced jalapeños, and sour cream

Instructions
 

Cook the Turkey: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1 minute, until fragrant.

    Brown the Turkey: Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until the turkey is no longer pink, about 5-7 minutes.

      Season and Simmer: Stir in the taco seasoning, diced tomatoes (with juices), black beans, corn, lime juice, salt, and pepper. Mix until everything is well combined. Bring to a simmer and reduce the heat to low. Allow it to cook for another 5-10 minutes to let the flavors meld.

        Prepare the Lettuce Cups: While the turkey mixture is simmering, prepare your lettuce leaves by washing and drying them. Choose the largest leaves for sturdier cups.

          Assemble the Cups: Spoon a generous amount of the turkey mixture into each lettuce leaf. Top with your choice of diced avocado, shredded cheese, chopped cilantro, sliced jalapeños, and a dollop of sour cream.

            Serve: Arrange the filled lettuce cups on a serving platter. Serve immediately and enjoy the fresh flavors of your mini turkey tacos!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings