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The appeal of Mini Turkey Pita Pockets lies in their versatility and ease of preparation. Ground turkey, a lean protein, serves as the star of this dish, making it a healthy alternative to traditional meats. Paired with creamy hummus and fresh vegetables, these pockets offer a satisfying crunch and a burst of flavor in every bite. The pocket format is not only fun for eating but also allows for endless customization, making it easy to cater to various dietary preferences and occasions.

Mini Turkey Pita Pockets with Hummus

Discover the delicious and healthy Mini Turkey Pita Pockets with Hummus, perfect for any occasion! These bite-sized delights are packed with lean ground turkey, creamy hummus, and fresh vegetables, offering a satisfying mix of flavors and textures. They're easy to make and customizable to fit various dietary needs. Ideal for a quick lunch, a nutritious snack, or a fun party appetizer, this recipe ensures everyone enjoys a tasty, balanced meal that’s both nutritious and fun to eat!
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Ingredients
  

1 lb ground turkey

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

4 whole wheat pita pockets

1 cup hummus (store-bought or homemade)

1 medium cucumber, diced

1 cup cherry tomatoes, halved

½ cup shredded lettuce

¼ cup crumbled feta cheese (optional)

Fresh parsley for garnish

Instructions
 

Cook the Turkey: In a skillet over medium heat, add olive oil. Once hot, add the ground turkey. Use a wooden spoon to break it into crumbles. Cook for about 5-7 minutes until browned and cooked through.

    Season the Meat: Add garlic powder, onion powder, smoked paprika, salt, and black pepper to the turkey. Stir well to combine and cook for an additional 2-3 minutes to let the flavors meld. Remove from heat and set aside to cool slightly.

      Prep the Pitas: While the turkey is cooking, slice the pita pockets in half to create two “pockets” from each pita. If desired, warm the pita halves in a toaster or on a pan for about 1-2 mins for better texture.

        Assembly: Take a pita half and spread about 2 tablespoons of hummus inside. Fill with a generous portion of the cooked turkey mixture, and then add diced cucumber, halved cherry tomatoes, shredded lettuce, and crumbled feta cheese if using.

          Garnish: Sprinkle fresh parsley over the filled pita pockets for added flavor and visual appeal.

            Serve: Arrange the mini turkey pita pockets on a serving platter, and serve with extra hummus on the side for dipping. Enjoy warm or at room temperature!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8 mini pockets