Mini Mozzarella Pesto Stuffed Tomatoes

Indulge your guests with delightful Mini Mozzarella Pesto Stuffed Tomatoes, the ultimate appetizer for any occasion. These vibrant morsels feature sweet cherry tomatoes filled with creamy mozzarella and aromatic basil pesto. Perfect for summer barbecues, picnics, or light dinners, they're as easy to prepare as they are to enjoy. With a stunning presentation, each bite offers a harmonious explosion of flavor, making them a crowd favorite. Discover how to elevate your gatherings with this sophisticated yet simple treat!

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Ingredients

12 medium cherry tomatoes

1 cup fresh mozzarella balls (bocconcini), halved

1/2 cup fresh basil pesto (homemade or store-bought)

1 tablespoon balsamic glaze (optional, for drizzling)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions

Prepare the Tomatoes:

- Start by washing the cherry tomatoes. Using a small, sharp knife, carefully cut the tops off each tomato and hollow them out with a small spoon or melon baller, removing the seeds and pulp. Set aside.

Mix the Filling:

- In a mixing bowl, combine the halved mozzarella balls and basil pesto. Season with salt and pepper to taste. Stir gently to coat the mozzarella evenly with the pesto.

Stuff the Tomatoes:

- Using a small spoon, fill each hollowed tomato with the mozzarella-pesto mixture. Make sure to pack it in gently so that the filling stays inside.

Arrange and Drizzle:

- Place the stuffed tomatoes upright on a serving platter. If desired, drizzle some balsamic glaze over the top for added flavor and presentation.

Garnish and Serve:

- Finish the dish by garnishing with fresh basil leaves sprinkled on top. Serve immediately as an appetizer or a light snack.

Prep Time, Total Time, Servings:

15 minutes | 15 minutes | 4 servings