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Mini pizzas have long been a beloved appetizer at gatherings, parties, and casual get-togethers. Their bite-sized nature makes them perfect for sharing, and they can be customized to suit a variety of tastes. Whether it’s a birthday party, a game day celebration, or a cozy family night, mini pizzas bring a sense of fun and flavor that few other foods can rival. However, for those looking to incorporate healthier ingredients into their diet, traditional pizza bases may not always be the best option. This is where Mini Eggplant Pizza Bites come in—a delightful, nutritious alternative that retains all the satisfaction of classic pizza while offering a myriad of health benefits.

Mini Eggplant Pizza Bites

Discover a healthier twist on a classic favorite with Mini Eggplant Pizza Bites. These delightful appetizers are not only delicious but also nutritious, making them perfect for gatherings or a guilt-free snack. Using eggplant as a base cuts down on calories while adding fiber and essential vitamins. topped with marinara, mozzarella, and fresh herbs, these bites are easy to prepare and sure to impress friends and family at any occasion. Enjoy a tasty treat without compromising your health goals!
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Ingredients
  

2 medium-sized eggplants

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional)

Fresh basil leaves for garnish

Olive oil for drizzling

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Eggplants: Slice each eggplant into 1/2-inch thick rounds. Lay them out on the baking sheet and sprinkle with salt. Let sit for about 15 minutes to draw out excess moisture. This will help them crisp up during baking.

      Rinse and Dry: After 15 minutes, rinse the eggplant rounds under cold water to remove the salt. Pat them dry with paper towels to remove any excess moisture.

        Season the Eggplants: Drizzle olive oil over the eggplant slices on both sides. Sprinkle with garlic powder, oregano, and a pinch of red pepper flakes, if using. Season with black pepper to taste.

          Bake the Eggplants: Place the seasoned eggplant slices in the preheated oven and bake for about 15 minutes or until they start to become tender. Remove from the oven and let them cool slightly.

            Add Sauce and Cheese: Spoon a small amount of marinara sauce onto each eggplant slice. Top with mozzarella and a sprinkle of Parmesan cheese.

              Final Bake: Return the baking sheet to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.

                Garnish and Serve: Remove from the oven, let cool for a minute, and garnish with fresh basil leaves. Serve immediately for a delicious appetizer or snack!

                  Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 4-6 servings