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If you're searching for a delicious and easy-to-make snack or brunch item, look no further than Mini Egg & Feta Biscuit Bombs. This delightful recipe combines fluffy, buttery biscuits with savory crumbles of feta cheese and nutritious spinach, creating a mouthwatering treat that appeals to both adults and children alike. Whether you're hosting a weekend brunch, preparing snacks for a gathering, or simply craving a fun and flavorful bite, these biscuit bombs are sure to impress.

Mini Egg & Feta Biscuit Bombs

Discover the perfect snack or brunch item with Mini Egg & Feta Biscuit Bombs! This easy recipe features fluffy, buttery biscuits filled with savory feta cheese and spinach, creating a deliciously satisfying treat for all ages. Ideal for brunch gatherings, picnics, or quick breakfasts, these biscuit bombs are versatile and can be enjoyed warm or cold. Packed with protein and nutrients, they make a wholesome addition to any meal. Try them for a delightful culinary experience!
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Ingredients
  

1 ½ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

½ cup unsalted butter, cold and cubed

½ cup buttermilk

4 large eggs

½ cup crumbled feta cheese

¼ cup chopped fresh spinach

1 teaspoon dried oregano

½ teaspoon black pepper

1 tablespoon olive oil (for greasing)

Optional: Fresh herbs for garnish (e.g., parsley or dill)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Grease a mini muffin tin with olive oil or line with paper liners.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.

      Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

        Add the Buttermilk: Pour in the buttermilk and stir gently with a fork until just combined. Be careful not to overmix; a few lumps are okay.

          Prepare the Filling: In a separate bowl, whisk together the eggs, then add the crumbled feta cheese, chopped spinach, oregano, and black pepper. Mix until well incorporated.

            Assemble the Bombs: Take a small amount of biscuit dough (about a tablespoon) and flatten it in your palm. Place a teaspoon of the egg and feta mixture in the center, then fold the dough over to encase the filling completely. Roll it into a ball and place it seam-side down in the prepared muffin tin. Repeat until all dough and filling is used, filling each muffin cup.

              Bake: Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown and the filling is set.

                Cool and Serve: Allow the mini biscuit bombs to cool for a few minutes in the tin before transferring them to a wire rack. Garnish with fresh herbs if desired, and serve warm.

                  Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 mini bombs