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When it comes to creating delicious and healthy snacks, Mini Crispy Zucchini Parmesan Sliders stand out as a delightful option that caters to both taste and nutrition. These little sliders are not only packed with flavor but also provide a satisfying crunch that makes them irresistible. Perfect for casual gatherings, family dinners, or as a wholesome appetizer, they combine the nutrition of fresh vegetables with the rich taste of cheese, making them a versatile addition to any meal plan.

Mini Crispy Zucchini Parmesan Sliders

Discover the joy of Mini Crispy Zucchini Parmesan Sliders, a perfect blend of flavor and health! These bite-sized treats are crunchy on the outside and soft on the inside, making them ideal for any occasion. Made with nutritious zucchini, rich Parmesan cheese, and crispy panko breadcrumbs, they’re great as appetizers or a light meal. Easy to customize with favorite toppings, these sliders are a delicious way to include more vegetables in your diet while satisfying your taste buds.
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 cup breadcrumbs (preferably panko for extra crunch)

½ cup grated Parmesan cheese

1 large egg, beaten

½ teaspoon dried oregano

½ teaspoon dried basil

1 cup marinara sauce (for serving)

Slider buns or small sandwich rolls

Fresh basil leaves (for garnish)

Optional: Olive oil for frying

Instructions
 

Prepare the Zucchini: In a large bowl, combine the grated zucchinis with salt. Let them sit for about 10-15 minutes to draw out excess moisture. After resting, use a clean kitchen towel or cheesecloth to squeeze out as much water as possible from the zucchinis.

    Mix the Batter: In the same bowl, add black pepper, garlic powder, breadcrumbs, grated Parmesan, beaten egg, oregano, and basil to the drained zucchini. Mix well until all ingredients are combined.

      Shape the Patties: Form the zucchini mixture into small slider-sized patties, roughly 2-3 inches in diameter. Ensure they are compact, so they hold together while cooking.

        Cook the Patties: Heat a non-stick skillet over medium heat. Add a drizzle of olive oil if desired. Once hot, place the patties in the skillet (you may need to do this in batches) and cook for about 3-4 minutes on each side, or until golden brown and crispy. Remove them and place on a paper towel to absorb excess oil.

          Assemble the Sliders: While the patties are cooling, lightly toast the slider buns in the same skillet or in the oven. Once toasted, place a zucchini patty on each bun, add a spoonful of marinara sauce, and top with fresh basil leaves. Place the top half of the bun over each slider.

            Serve: Serve your Mini Crispy Zucchini Parmesan Sliders warm with extra marinara sauce on the side for dipping.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 sliders