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In the world of culinary delights, fusion dishes have a special charm. They bring together the best of different cuisines, creating innovative and tantalizing experiences for our taste buds. One such delightful creation is the Mini Chicken Tikka Tortilla Sliders. This recipe combines the robust flavors of classic Indian chicken tikka with the convenience and fun of sliders, making it ideal for casual gatherings, family meals, or even as a quick bite during a busy day.

Mini Chicken Tikka Tortilla Sliders

Discover the delicious blend of flavors in Mini Chicken Tikka Tortilla Sliders! This easy recipe combines the essence of classic Indian chicken tikka with the fun of sliders, making them perfect for gatherings or quick meals. With juicy marinated chicken, vibrant veggies, and a refreshing mint chutney, these sliders are sure to impress. Enjoy the versatility, whether as appetizers, main courses, or snacks. Elevate your cooking with this crowd-pleasing fusion dish!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into small pieces

1/2 cup plain yogurt

2 tablespoons tikka masala paste

1 tablespoon lemon juice

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon ginger powder

Salt and pepper to taste

8 small flour tortillas

1 cup shredded lettuce

1/2 cup diced tomatoes

1/4 cup red onion, finely chopped

1/4 cup cilantro, chopped

1/2 cup cucumber slices

1/2 cup mint chutney (for serving)

1 teaspoon olive oil (for cooking)

Instructions
 

Marinate the Chicken: In a large bowl, combine the yogurt, tikka masala paste, lemon juice, cumin, paprika, garlic powder, ginger powder, salt, and pepper. Add the chicken pieces and mix well, ensuring all the chicken is coated. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best flavor.

    Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken pieces to the skillet, cooking for about 8-10 minutes, stirring occasionally until the chicken is cooked through and slightly charred.

      Prepare the Tortilla Sliders: Warm the tortillas in a dry skillet or microwave for about 15 seconds to make them pliable.

        Assemble the Sliders: On each tortilla, place a few pieces of the cooked chicken, followed by a handful of shredded lettuce, diced tomatoes, chopped red onion, cucumber slices, and cilantro.

          Fold and Secure: Fold the sides of the tortilla over the filling, then roll it up tightly to form a slider. You can secure it with a toothpick if necessary.

            Serve: Serve the sliders with a side of mint chutney for dipping.

              Enjoy your Mini Chicken Tikka Tortilla Sliders as a fun and flavorful appetizer or meal!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes (including marinating) | 4-6 servings