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If you're looking for a crowd-pleasing snack or appetizer, Mini Chicken Taco Crescent Rings are an excellent choice. This delightful dish combines the familiar, comforting flavors of tacos with the flaky, buttery goodness of crescent roll dough. Perfect for parties, game days, or a quick family dinner, these crescent rings are versatile enough to appeal to both adults and children. The combination of savory shredded chicken, rich cheese, and fresh vegetables makes each bite a burst of flavor and texture that is sure to impress.

Mini Chicken Taco Crescent Rings

Looking for a delicious and easy appetizer for your next gathering? Try Mini Chicken Taco Crescent Rings! This fun recipe combines the savory flavors of tacos with the flaky goodness of crescent roll dough. Perfect for parties, game days, or weeknight dinners, these bite-sized treats are loved by both kids and adults. With a tasty filling of shredded chicken, cheese, and fresh veggies, they're sure to impress. Gather your ingredients and get ready to enjoy a flavorful dish that brings everyone together!
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Ingredients
  

1 can (8 oz) crescent roll dough

1 cup cooked chicken, shredded

1/2 cup shredded cheddar cheese

1/2 cup diced tomatoes

1/4 cup diced red onion

1/4 cup black olives, sliced

1 tablespoon taco seasoning

1/4 cup sour cream, for serving

Fresh cilantro, for garnish (optional)

1 egg, beaten (for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Filling: In a large mixing bowl, combine the shredded chicken, cheddar cheese, diced tomatoes, red onion, black olives, and taco seasoning. Mix well until all ingredients are well incorporated.

      Roll Out the Dough: Unroll the crescent roll dough and separate the triangles. On a lightly floured surface, arrange the triangles in a circle, overlapping them slightly to form a ring shape.

        Add the Filling: Spoon the chicken mixture evenly over the wide part of each crescent triangle, leaving the tips free. Make sure to spread it out as evenly as possible for even cooking.

          Fold the Dough: Starting with the wide end of each triangle, fold it over the filling and tuck it under the ring. Make sure to seal the edges gently to keep the filling inside.

            Egg Wash: Brush the assembled crescent ring with the beaten egg to achieve a golden brown finish while baking.

              Bake: Place the ring on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the crescent dough is golden brown and cooked through.

                Serve: Remove from the oven and let it cool for a few minutes. Cut into wedges and serve warm with a dollop of sour cream on the side. Garnish with fresh cilantro if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings