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When it comes to flavoring your mini chicken ranch wrap dippers, spices play a pivotal role. Garlic powder, onion powder, and paprika are three must-have ingredients that enhance the overall taste profile of the filling. Garlic powder brings a savory depth that complements the chicken beautifully. Onion powder adds a subtle sweetness and complexity, making the filling rich and satisfying. Paprika, with its mild heat and vibrant color, not only contributes to the flavor but also gives the wraps an appealing hue.

Mini Chicken Ranch Wrap Dippers

Mini chicken ranch wrap dippers are the perfect snack for any event! These bite-sized delights combine tender chicken, creamy ranch dressing, and fresh veggies for a burst of flavor that everyone will love. Quick and easy to prepare, they’re great for parties, game days, or a simple family meal. Customize with different tortillas and favorite dips for added fun and variety. Get ready to impress your guests with these delicious wraps!
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Ingredients
  

2 cups cooked and shredded chicken breast

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1/2 cup diced tomatoes

1/4 cup chopped green onions

4 large flour tortillas

1/2 cup lettuce, shredded

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

Salt and pepper to taste

Cooking spray or olive oil for grilling

Instructions
 

Prepare the Filling: In a large bowl, combine the shredded chicken, ranch dressing, shredded cheddar cheese, diced tomatoes, chopped green onions, garlic powder, onion powder, paprika, salt, and pepper. Mix until everything is well combined.

    Assemble the Wraps: Lay a tortilla flat on a clean surface. Spread about 1/4 of the chicken mixture across the center of the tortilla. Top with a handful of shredded lettuce.

      Wrap It Up: Fold the sides of the tortilla towards the center and then roll it up tightly from the bottom to the top, ensuring that the filling is well enclosed. Repeat this process for the remaining tortillas.

        Grill the Wraps: Heat a non-stick skillet or grill pan over medium heat and lightly coat with cooking spray or olive oil. Place each wrap seam-side down in the skillet. Grill for about 3-4 minutes on each side or until golden brown and crispy.

          Slice and Serve: Once all wraps are grilled, remove from the skillet and let cool slightly. Use a sharp knife to cut each wrap into bite-sized pieces, creating dippers.

            Garnish and Dip: Serve the Mini Chicken Ranch Wrap Dippers warm with extra ranch dressing on the side for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6