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When it comes to entertaining or simply enjoying a cozy night in with the family, finger foods often take center stage. Among them, the Mini Chicken Parm Crescent Bites stand out as a delightful fusion of classic flavors and modern convenience. These bite-sized morsels pack the savory goodness of traditional chicken parmesan into an easy-to-eat format, making them perfect for gatherings, game days, or a quick weeknight dinner.

Mini Chicken Parm Crescent Bites

Elevate your next gathering with Mini Chicken Parm Crescent Bites, a deliciously easy finger food that combines classic Italian flavors with modern convenience. These bite-sized treats, featuring flaky crescent dough, tender chicken, and gooey cheese, are perfect for parties or cozy family dinners. With minimal prep and cooking time, you’ll impress everyone at your table. Try them out for a fun and flavorful addition to your meal or snack repertoire!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup cooked chicken, shredded

1/2 cup marinara sauce

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp dried oregano

1/2 tsp black pepper

Fresh basil leaves (for garnish, optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    Unroll the crescent roll dough and separate it into 8 triangles on a clean surface.

      In a medium bowl, mix the shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, garlic powder, oregano, and black pepper until well combined.

        Place about 2 tablespoons of the chicken mixture at the wide end of each crescent triangle.

          Roll each triangle starting from the wide end towards the point, forming a crescent shape, and pinch the edges to seal.

            Place the rolled bites on a baking sheet lined with parchment paper, making sure they are not touching.

              Bake in the preheated oven for 12-15 minutes, or until the crescent bites are golden brown.

                Once baked, let them cool for a few minutes, then serve warm, garnished with fresh basil leaves if desired.

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 8