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Mini Chicken Fajita Taco Cones are a delightful twist on traditional tacos, merging the vibrant flavors of fajitas with the fun, handheld format of taco cones. This innovative recipe captures the essence of Mexican cuisine, offering a unique way to enjoy a classic dish. Whether you're hosting a lively gathering, celebrating game day, or simply looking for a casual dinner option, these taco cones are sure to impress. With marinated chicken, sautéed peppers, and a selection of fresh toppings, they provide an explosion of flavors and textures that will satisfy both kids and adults alike.

Mini Chicken Fajita Taco Cones

Discover a fun twist on taco night with Mini Chicken Fajita Taco Cones! These delightful cones combine marinated chicken, sautéed peppers, and fresh toppings for a vibrant and tasty dish. Perfect for gatherings or a casual dinner, the easy preparation and endless topping options let you customize each cone to your taste. Enjoy the explosion of flavors and textures that will delight both kids and adults alike. Bring excitement to your meal with this innovative recipe!
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Ingredients
  

1 lb boneless, skinless chicken breast, sliced into thin strips

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 small red onion, thinly sliced

1 cup shredded cheddar cheese

1 cup lettuce, shredded

½ cup sour cream

½ cup salsa (optional)

12 mini taco cones (store-bought or homemade)

Instructions
 

Marinate the Chicken: In a medium bowl, combine the chicken strips, olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the chicken is well-coated in the spices. Cover and let it marinate in the refrigerator for about 30 minutes.

    Cook the Chicken: Heat a large skillet over medium-high heat. Once hot, add the marinated chicken strips. Cook for about 5-7 minutes, stirring frequently until the chicken is cooked through and slightly charred. Transfer the cooked chicken to a plate and set aside.

      Sauté the Vegetables: In the same skillet, add the red and green bell peppers along with the red onion. Sauté for 3-4 minutes until the vegetables are tender-crisp. Return the cooked chicken to the skillet, and mix everything together until heated through.

        Prepare the Taco Cones: If using homemade mini taco cones, carefully shape them and bake according to your recipe. For store-bought cones, simply place them upright in a muffin tin or cone holder for stability.

          Assemble the Taco Cones: Start by placing a layer of the chicken and veggie mixture into each taco cone. Add a generous amount of shredded cheddar cheese on top, allowing it to slightly melt from the residual heat.

            Add Fresh Toppings: Top each filled taco cone with shredded lettuce, a dollop of sour cream, and salsa if desired.

              Serve Immediately: Arrange the mini chicken fajita taco cones on a serving platter. Enjoy them warm as a delicious and fun appetizer or main dish!

                Prep Time, Total Time, Servings: 30 mins | 45 mins | 12 servings