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In the realm of desserts, few treats evoke the same level of joy as cheesecake. Its creamy texture and rich flavor can satisfy any sweet tooth. However, traditional cheesecake can be cumbersome to prepare and serve. Enter Mini Cheesecake Fruit Cups: a delightful, bite-sized alternative that combines the creamy goodness of cheesecake with the vibrant freshness of assorted fruits. Perfect for gatherings, parties, or simply a sweet indulgence at home, these mini cups offer not only a feast for the eyes but also a deliciously balanced flavor profile.

Mini Cheesecake Fruit Cups

Treat yourself to a delightful dessert with Mini Cheesecake Fruit Cups! These bite-sized treats combine the creamy goodness of cheesecake with the vibrant flavors of fresh fruits, making them perfect for any occasion. With a crunchy graham cracker crust and customizable toppings, they are as visually stunning as they are delicious. This easy recipe is great for gatherings or a sweet indulgence at home. Follow the simple steps to create these charming mini masterpieces everyone will love!
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Ingredients
  

1 ½ cups crushed graham crackers

1/3 cup unsalted butter, melted

2 tablespoons granulated sugar

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup assorted fresh fruits (strawberries, blueberries, kiwi, and mango, diced)

Fresh mint leaves for garnish (optional)

Zest of 1 lemon (optional)

Instructions
 

Prepare the Crust:

    - In a medium bowl, combine crushed graham crackers, melted butter, and granulated sugar. Mix until the crumbs are well-coated and resemble wet sand.

      Form the Cups:

        - Using a muffin tin, line with cupcake liners. Press about 1 tablespoon of the graham cracker mixture into the bottom of each liner, forming a firm crust. Use the back of a shot glass or your fingers to compact it well. Place in the refrigerator to set while you prepare the cheesecake filling.

          Make the Cheesecake Filling:

            - In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and continue to beat until combined.

              - Stir in the vanilla extract. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and light.

                Assemble the Cups:

                  - Remove the muffin tin from the refrigerator. Spoon the cheesecake filling into each graham cracker crust, filling them about 3/4 full.

                    - Top each cheesecake with diced fresh fruits, using a variety for color and flavor. You can also sprinkle lemon zest on top for an extra zing.

                      Chill:

                        - Place the assembled mini cheesecake cups back in the refrigerator for at least 2 hours to firm up before serving.

                          Serve:

                            - Just before serving, garnish with a fresh mint leaf if desired. Enjoy your delightful Mini Cheesecake Fruit Cups!

                              Prep Time, Total Time, Servings: 25 minutes | 2 hours 25 minutes | 12 servings