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Cheeseburgers have long been a staple in the world of comfort food, beloved for their savory flavors and satisfying nature. From backyard barbecues to late-night cravings, the classic cheeseburger has captured the hearts—and appetites—of many. However, as health-conscious eating trends have gained traction, the need for lighter, more nutritious alternatives has increased. Enter the Mini Cheeseburger Lettuce Wrap Bites, a delightful and healthier twist on the traditional burger.

Mini Cheeseburger Lettuce Wrap Bites

Discover a healthier twist on a classic favorite with Mini Cheeseburger Lettuce Wrap Bites. These delicious bites swap out traditional buns for crisp lettuce, keeping all the savory flavors of cheeseburgers while cutting down on carbs and calories. Perfect for any occasion, from casual gatherings to elegant parties, these quick-to-make snacks are sure to impress. With simple ingredients and easy preparation, you'll enjoy a guilt-free treat that everyone can savor.
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Ingredients
  

1 lb ground beef (preferably 80/20 for juiciness)

1 tsp garlic powder

1 tsp onion powder

Salt and pepper, to taste

1 cup shredded cheddar cheese

1 tbsp Worcestershire sauce

12 large romaine lettuce leaves (or butter lettuce)

1/2 cup diced tomatoes

1/4 cup pickles, sliced thinly

1/4 cup red onion, finely chopped

1/4 cup mayonnaise (optional)

Ketchup and mustard, to taste

Instructions
 

Prepare the Beef Mixture: In a large mixing bowl, combine the ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix thoroughly but avoid overworking the meat to ensure tender bites.

    Shape the Mini Patties: Divide the mixture into 12 equal portions and shape them into mini patties about 1/2 inch thick.

      Cook the Patties: Heat a non-stick skillet or grill pan over medium heat. Cook the mini patties for about 3-4 minutes on each side, or until they reach your desired level of doneness. In the last minute of cooking, place some shredded cheddar cheese on top of each patty and cover the pan to melt the cheese.

        Prepare the Lettuce Wraps: While the patties are cooking, wash and dry the romaine lettuce leaves. Trim the stems if necessary to make them easier to wrap.

          Assemble the Wraps: Place each mini patty on a lettuce leaf. Top with diced tomatoes, pickles, red onions, and a dollop of mayonnaise, ketchup, and mustard as desired.

            Serve: Bundle up the lettuce wraps and serve immediately. These bites are best enjoyed fresh!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings