Go Back
When it comes to appetizers that truly make a statement, Spicy Cheesy Bites stand out as an irresistible choice for gatherings and parties. These mini cheddar jalapeño rice fritters not only deliver a delightful crunch with each bite but also boast a sensational blend of flavors that will tantalize your taste buds. The sharpness of cheddar cheese harmonizes beautifully with the fresh heat of jalapeños, making these fritters a crowd-pleaser that are sure to disappear fast from any platter.

Mini Cheddar Jalapeño Rice Fritters

Discover the ultimate crowd-pleaser with these Spicy Cheesy Bites! These mini cheddar jalapeño rice fritters are quick to make, delivering a perfect crunch and a burst of flavor each time. The sharp cheddar pairs beautifully with the heat from the jalapeños, creating an irresistible snack for any occasion. Easy to prepare and full of satisfying textures, these fritters are sure to be a hit at your next gathering. Get ready to indulge!
Print Recipe Pin Recipe

Ingredients
  

1 cup cooked rice (preferably short-grain or sushi rice)

1 cup shredded sharp cheddar cheese

1/2 cup breadcrumbs (plus extra for coating)

2 large eggs

1/4 cup milk

1/2 cup finely chopped fresh jalapeños (seeds removed for less heat, if desired)

1/4 cup chopped green onions

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Vegetable oil (for frying)

Instructions
 

Prepare the Mixture:

    - In a large mixing bowl, combine the cooked rice, shredded cheddar cheese, breadcrumbs, chopped jalapeños, green onions, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.

      Add Wet Ingredients:

        - In a separate bowl, whisk together the eggs and milk. Pour the egg mixture into the rice mixture and stir until fully incorporated. The mixture should be thick and hold together when formed into a ball. If too dry, add a splash more milk; if too wet, add a bit more breadcrumbs.

          Form the Fritters:

            - With clean hands, shape the mixture into small balls or patties, about the size of a golf ball or 1.5 inches in diameter. Roll each fritter in the additional breadcrumbs for a crispy outer layer.

              Fry the Fritters:

                - In a large skillet, heat about 1/2 inch of vegetable oil over medium heat until shimmering (approximately 350°F or 175°C). Careful, don’t let it smoke!

                  - Fry the fritters in batches, being careful not to overcrowd the pan. Cook for 3-4 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

                    Serve:

                      - Serve the fritters warm with your choice of dipping sauce, such as sour cream, ranch, or a spicy salsa. Enjoy!

                        Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4-6