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To create the perfect crunchy breakfast tostada cups, start by preparing your tortilla shells. Preheat your oven to 375°F (190°C). Lightly spray a muffin tin with cooking oil to ensure the tortilla cups don’t stick.

Mini Breakfast Tostada Cups

Revamp your morning routine with these Crunchy Breakfast Tostada Cups—a simple and delectable breakfast option that is perfect for busy days. These crispy tortilla shells can be filled with a variety of nutritious ingredients like black beans, scrambled eggs, avocado, and cheese, ensuring a satisfying meal that fuels your day. They're not only easy to make but also customizable for every dietary need, making them a hit for individuals and families alike. Enjoy a burst of flavor and texture in every bite!
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Ingredients
  

8 small corn tortillas

1 cup black beans, drained and rinsed

1 cup cherry tomatoes, quartered

1 avocado, diced

4 large eggs

1/2 cup shredded cheddar cheese

1/4 cup fresh cilantro, chopped

1 tablespoon olive oil

1 teaspoon smoked paprika

Salt and pepper, to taste

Lime wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Tortilla Cups: Brush both sides of each corn tortilla lightly with olive oil. Press the tortillas into the wells of a muffin tin to create cups. You may need to use a baking cup to help shape them.

      Bake Tortilla Cups: Place the muffin tin in the oven and bake for 10-12 minutes or until the tortillas are golden brown and crispy. Once done, remove them from the oven and set aside.

        Scramble the Eggs: In a medium bowl, whisk together the eggs, smoked paprika, salt, and pepper. Heat a non-stick skillet over medium heat, then pour in the egg mixture. Scramble the eggs until cooked through, about 4-5 minutes. Remove from heat.

          Assemble Tostada Cups: Begin layering your ingredients. Start by adding a spoonful of black beans into each tostada cup, followed by a layer of scrambled eggs.

            Add Fresh Toppings: Top each cup with diced tomatoes, avocado, and a sprinkle of cheddar cheese. Return to the oven for an additional 2-3 minutes to melt the cheese.

              Garnish and Serve: Remove the tostada cups from the oven and finish with fresh cilantro on top. Serve with lime wedges for a zesty kick.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings