Go Back
In recent years, plant-based diets have surged in popularity, not only for their health benefits but also for their positive impact on the environment. As more people seek to incorporate more plant-based meals into their diets, ingredients like jackfruit have emerged as a versatile and delicious alternative to meat. The Mini BBQ Jackfruit Taco Sliders are a perfect example of this trend, combining rich flavor and satisfying texture in an easy-to-make dish that is ideal for gatherings or a cozy weeknight dinner.

Mini BBQ Jackfruit Taco Sliders

Discover the delicious world of Mini BBQ Jackfruit Taco Sliders, a perfect plant-based dish that’s both flavorful and satisfying. These sliders use young green jackfruit, mimicking the texture of pulled pork while being low in calories and high in fiber. Easy to prepare for any gathering or cozy dinner, they allow for customization with your choice of toppings. Enjoy a smoky BBQ flavor that caters to all dietary preferences and impresses even meat lovers!
Print Recipe Pin Recipe

Ingredients
  

1 can (20 oz) young green jackfruit in brine or water, drained and rinsed

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon salt

¼ teaspoon black pepper

½ cup BBQ sauce (your choice of flavor)

12 mini slider buns (or taco-sized tortillas)

½ cup red cabbage, shredded

½ cup fresh cilantro, chopped

Lime wedges, for serving

Instructions
 

Prepare Jackfruit: Begin by cutting the jackfruit into smaller pieces, discarding the core if necessary, and shredding it with your fingers to resemble pulled pork.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, until translucent. Stir in the garlic and cook for an additional 30 seconds until fragrant.

      Cook Jackfruit: Add the shredded jackfruit to the skillet. Sprinkle the smoked paprika, cumin, chili powder, salt, and pepper over the jackfruit. Stir well to combine everything, cooking for about 5 minutes to allow the spices to bloom.

        Add BBQ Sauce: Pour in the BBQ sauce, mixing everything thoroughly. Reduce the heat to low and let it simmer for an additional 8-10 minutes, stirring occasionally. The jackfruit should be tender and well-coated in sauce.

          Assemble Sliders: Lightly toast the mini slider buns, if desired. Place a generous spoonful of the BBQ jackfruit on each bun. Top with shredded red cabbage and a sprinkle of fresh cilantro.

            Serve: Serve sliders warm with lime wedges on the side for a zesty squeeze! These bites can be enjoyed as a fun appetizer or a main dish.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 sliders