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Breakfast holds a special place in our daily routine, often regarded as the most important meal of the day. It’s the fuel that kickstarts our metabolism and provides the energy we need to tackle the day ahead. Among the myriad of breakfast options available, few can compete with the comforting and satisfying combination of bacon, eggs, and cheese. Enter the Bacon Egg & Cheese Biscuit Towers— a creative twist on classic breakfast ingredients that not only delivers on flavor but also presents beautifully, making it a perfect centerpiece for any breakfast table.

Mini Bacon Egg & Cheese Biscuit Stacks

Start your mornings right with Bacon Egg & Cheese Biscuit Towers—a delightful twist on classic breakfast favorites! These impressive biscuit creations combine flaky biscuits, crispy bacon, creamy scrambled eggs, and melted cheddar cheese for a hearty meal that looks as good as it tastes. Perfect for brunch gatherings or a cozy breakfast at home, this recipe offers a fun and delicious way to elevate your morning routine. Get ready to impress your family and friends!
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Ingredients
  

1 can (16.5 oz) refrigerated flaky biscuit dough

6 strips of bacon, cooked and crumbled

4 large eggs

1/4 cup milk

Salt and pepper, to taste

1 cup shredded cheddar cheese

1/4 cup green onions, finely chopped (optional)

Cooking spray or butter, for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper.

    Prepare the Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Cut each biscuit in half to create smaller rounds.

      Bake the Biscuits: Place the biscuit halves on the prepared baking sheet and bake according to package instructions, usually about 10-12 minutes, or until golden brown. Remove from the oven and let cool slightly.

        Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels. Once cool, crumble the bacon into small pieces.

          Make the Scrambled Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. In the same skillet, pour in the egg mixture and cook on medium-low heat, stirring gently until the eggs are just set but still soft. Remove from heat.

            Assemble the Towers: Take one biscuit half and add a spoonful of scrambled eggs on top. Sprinkle some crumbled bacon and cheese over the eggs. Top with another biscuit half. Repeat the stacking process to create a mini tower of biscuits with the remaining ingredients.

              Melt the Cheese: If desired, place the assembled stacks back in the oven for about 3-5 minutes, or until the cheese is melted and bubbly.

                Garnish and Serve: Remove from the oven and, if desired, sprinkle with chopped green onions for a pop of color. Serve warm and enjoy your Biscuit Towers!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 stacks