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Maple Glazed Roasted Turkey Legs are an enticing dish that combines the rich, savory flavors of roasted turkey with the sweet, caramelized touch of pure maple syrup. This recipe stands out not only for its unique taste but also for its ability to transform an often-overlooked cut of meat into a show-stopping centerpiece for any meal. Whether you're preparing for a festive holiday gathering or a cozy family dinner, these turkey legs are sure to impress.

Maple Glazed Roasted Turkey Legs

Treat your family and friends to mouthwatering Maple Glazed Roasted Turkey Legs! This simple recipe combines the savory flavor of roasted turkey with the sweetness of natural maple syrup, creating a delicious harmony. Perfect for any occasion, these turkey legs are full of protein and nutrients while being incredibly easy to prepare. Explore the benefits of high-quality ingredients and make each meal memorable with this delightful dish that's sure to impress.
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Ingredients
  

4 turkey legs

1/2 cup pure maple syrup

1/4 cup soy sauce

1/4 cup Dijon mustard

2 tablespoons apple cider vinegar

4 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

Salt and pepper to taste

1 tablespoon olive oil

Fresh herbs for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Marinade: In a medium bowl, whisk together the maple syrup, soy sauce, Dijon mustard, apple cider vinegar, minced garlic, chopped rosemary, and chopped thyme until well combined.

      Season the Turkey Legs: Pat the turkey legs dry with paper towels, then season them generously with salt and pepper.

        Marinate the Turkey: Place the turkey legs in a large resealable bag or a dish. Pour the marinade over the turkey legs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

          Prepare for Roasting: Remove the turkey legs from the marinade and let them come to room temperature for about 15 minutes. Reserve the marinade for later use.

            Sear the Turkey Legs: In a large skillet, heat the olive oil over medium-high heat. Add the turkey legs and sear them on all sides until they are golden brown (about 3-4 minutes per side).

              Roast the Turkey Legs: Transfer the seared turkey legs to a roasting pan. Brush them with some of the reserved marinade and cover the pan with aluminum foil. Place it in the preheated oven. Roast for about 1 hour.

                Glaze the Turkey: After 1 hour, remove the foil, brush the turkey legs again with the marinade, and continue roasting for an additional 30 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy and caramelized.

                  Rest and Serve: Remove the turkey legs from the oven and let them rest for 10 minutes before serving. Garnish with fresh herbs if desired. Enjoy your Maple Glazed Roasted Turkey Legs!

                    Prep Time: 15 minutes | Total Time: 2 hours | Servings: 4