Go Back
Rolled oats are the foundation of the Maple Cinnamon Crunch Clusters. These oats undergo minimal processing, retaining their nutrients while providing a chewy texture that complements the crunchy elements of the recipe. Oats are well-known for their health benefits, including their ability to lower cholesterol levels and support heart health due to their high soluble fiber content. They are a rich source of complex carbohydrates, which provide sustained energy throughout the day.

Maple Cinnamon Granola Clusters

Discover the delightful world of Maple Cinnamon Crunch Clusters, a wholesome treat that perfectly balances flavor and nutrition. Made with rolled oats, nuts, seeds, and a touch of maple syrup, these clusters make an ideal snack, breakfast option, or topping for yogurt and smoothie bowls. Enjoy their crunchy texture while indulging in the health benefits of their nutritious ingredients. Customize them with your favorite fruits or flavors for a personalized twist!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 cup nuts (almonds or pecans, roughly chopped)

1/2 cup shredded coconut (unsweetened)

1/2 cup pumpkin seeds (pepitas)

1/4 cup sunflower seeds

1/2 cup maple syrup

1/3 cup coconut oil (melted)

1 tablespoon cinnamon

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup dried fruits (raisins or cranberries), optional

Instructions
 

Preheat Oven: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped nuts, shredded coconut, pumpkin seeds, sunflower seeds, cinnamon, and salt. Stir well to ensure even distribution of the dry ingredients.

      Stir Wet Ingredients: In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.

        Combine Wet and Dry: Pour the wet mixture over the dry ingredients, mixing thoroughly until everything is well coated. If you are adding dried fruit, fold it into the mixture at this point.

          Transfer to Baking Sheet: Spread the mixture onto the prepared baking sheet in an even layer, pressing down gently to create clusters.

            Bake: Bake in the preheated oven for 25-30 minutes, stirring halfway through. Keep an eye on it to ensure it does not burn. The granola should be golden brown when finished.

              Cool Down: Once baked, remove from the oven and let it cool completely on the baking sheet. As it cools, it will harden into clusters.

                Store: Once cooled, break the granola into clusters and transfer them to an airtight container. Store at room temperature for up to 2 weeks.

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 6-8 servings