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As the temperatures rise and the sun shines brightly, nothing beats the refreshing allure of iced tea. This beloved beverage has become a staple during the warm seasons, offering a delightful way to cool down while enjoying a myriad of flavors. Whether enjoyed at a backyard barbecue, a picnic in the park, or simply sipped on the porch, iced tea is synonymous with relaxation and enjoyment. Today, we’ll introduce you to a unique twist on this classic drink: Tropical Mango Passionfruit Iced Tea. This vibrant concoction not only quenches your thirst but also transports your taste buds straight to a sun-soaked paradise with its bright flavors and tropical ingredients.

Mango Passionfruit Iced Tea

Escape to a tropical paradise with Tropical Mango Passionfruit Iced Tea! This vibrant and refreshing drink combines the luscious sweetness of ripe mango, the tangy kick of passionfruit, and a splash of zesty lime juice, making it the perfect thirst-quencher for hot summer days. Not only delicious, but this iced tea also boasts health benefits thanks to its antioxidant-rich ingredients. Ideal for picnics, barbecues, or a relaxing afternoon, this drink is easy to prepare and sure to impress!
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Ingredients
  

4 cups water

4 black tea bags (or green tea bags for a lighter flavor)

1 ripe mango, peeled and diced

2 ripe passionfruits (or passionfruit puree)

1/4 cup sugar (adjust to taste)

1/4 cup fresh lime juice

Ice cubes

Fresh mint leaves for garnish

Lime slices for garnish

Instructions
 

Boil Water: In a saucepan, bring 4 cups of water to a boil. Remove from heat and add the black tea bags. Let it steep for about 5-7 minutes, depending on how strong you like your tea.

    Prepare Fruit Mixture: While the tea is steeping, in a blender, combine the diced mango, the pulp of the passionfruits (or passionfruit puree), and sugar. Blend until smooth or until you reach your desired texture—smooth or slightly chunky.

      Combine Tea and Fruit: After the tea has steeped, remove the tea bags and let the tea cool for about 10 minutes. Once cooled, stir in the fruit mixture and fresh lime juice.

        Chill: Pour the combined mixture into a pitcher and refrigerate for at least an hour, allowing the flavors to meld and the tea to cool down completely.

          Serve: Fill glasses with ice cubes and pour the chilled mango passionfruit iced tea over the ice. Garnish with fresh mint leaves and lime slices for an extra splash of color and freshness.

            Enjoy: Stir gently before drinking to mix in the fruit pulp and savor the tropical flavors!

              Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | Serves 4-6