Experience a tropical escape with this refreshing Mango Lime Chia Pudding recipe. Packed with nutrients from chia seeds, this versatile dessert is vegan, gluten-free, and a great choice for breakfast or a snack. The combination of ripe mango and zesty lime creates a vibrant flavor that is both satisfying and healthy. Follow our easy step-by-step guide to whip up this creamy dish, perfect for impressing guests or treating yourself to something special. Enjoy the nutritious benefits of chia while indulging in a sweet, guilt-free treat!
1 cup unsweetened almond milk (or any preferred milk)
1/4 cup chia seeds
2 tablespoons maple syrup (or honey for non-vegan option)
Zest of 1 lime
Juice of 2 limes
1 ripe mango, diced
Pinch of salt
Fresh mint leaves for garnish (optional)