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Marinating shrimp is a crucial step that enhances flavor absorption and ensures a succulent bite. For the best results, allow the shrimp to marinate for 15 to 30 minutes. This time frame is ideal as it allows the shrimp to absorb the flavors of the marinade without becoming overly salty or mushy. The acid in the marinade—typically from citrus juice or vinegar—helps to tenderize the shrimp while infusing them with a deliciously tangy flavor.

Mango Glazed Shrimp

Elevate your dinner with Mango Glazed Shrimp, a dish that brings the tropical taste of ripe mango and succulent shrimp right to your table. This recipe offers a delightful balance of sweetness and tanginess, enhanced by a savory marinade. From selecting fresh shrimp to creating the perfect glaze, our step-by-step guide ensures you'll impress your guests or family. Serve it alongside steamed rice and a fresh salad for a vibrant meal that’s perfect for any occasion. Enjoy the tropical flavors!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 ripe mango, diced

1 tablespoon olive oil

2 tablespoons honey

1 tablespoon soy sauce

1 tablespoon lime juice

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

Salt and pepper, to taste

1/4 teaspoon red pepper flakes (optional, for a kick)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Make the Mango Glaze: In a blender, combine the diced mango, honey, soy sauce, lime juice, minced garlic, ginger, salt, and pepper. Blend until smooth.

    Marinate the Shrimp: In a large bowl, toss the shrimp with half of the mango glaze (reserve the other half for later). Ensure the shrimp are well-coated. Let them marinate for about 15-30 minutes in the refrigerator.

      Cook the Shrimp: In a skillet, heat olive oil over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink, then flip and cook for an additional 2-3 minutes until fully cooked.

        Finish with Glaze: Pour the reserved mango glaze over the cooked shrimp and stir well to combine. Let it simmer for an additional 1-2 minutes until slightly thickened.

          Serve It Up: Remove from heat and garnish with fresh cilantro and red pepper flakes if desired. Serve immediately with lime wedges on the side.

            Enjoy: Pair with steamed rice or a fresh salad for a delightful meal!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings