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Welcome to the world of indulgent desserts where flavors come together to create a slice of heaven! Today, we’re diving into the delightful realm of Luscious Blueberry Cheesecake Bars. These bars are not just a sweet treat; they are a celebration of the vibrant taste of fresh blueberries combined with the creamy richness of cheesecake. Perfect for summer gatherings, potlucks, or a cozy night in, these cheesecake bars are sure to impress both your family and friends.

Luscious Blueberry Cheesecake Bars

Discover a delicious twist on dessert with this luscious blueberry cheesecake bars recipe! These bars combine a buttery graham cracker crust with a creamy, velvety cheesecake filling, topped with fresh blueberries for a refreshing finish. Perfect for any occasion, these easy-to-make treats are sure to impress. Learn how to create this delightful dessert from scratch, embracing the joy of baking while using high-quality ingredients for the best results. Indulge in this sweet escape today!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

For the cheesecake filling:

16 oz (2 packages) cream cheese, softened

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 tablespoon all-purpose flour

1 cup sour cream

For the blueberry topping:

2 cups fresh blueberries (or frozen, thawed)

½ cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

¼ cup water

For garnish:

Optional: whipped cream and additional blueberries

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (163°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later, and lightly grease it.

    Make the Crust: In a mixing bowl, combine graham cracker crumbs and sugar. Stir in melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then remove from the oven and let it cool slightly.

      Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the sugar and mix until creamy. Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl. Stir in the vanilla extract and flour until smooth. Finally, fold in the sour cream until fully incorporated.

        Pour the Filling: Pour the cheesecake mixture over the cooled crust and spread it evenly.

          Bake: Bake in the preheated oven for about 30-35 minutes or until the edges are set and the center has a slight jiggle. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for about an hour to prevent cracking.

            Prepare the Blueberry Topping: In a medium saucepan, combine the blueberries, sugar, lemon juice, cornstarch, and water. Cook over medium heat, stirring occasionally, until the mixture begins to bubble and thickens (about 5-7 minutes). Remove from heat and let it cool slightly.

              Assemble the Bars: Once the cheesecake has cooled, spread the blueberry topping evenly over the top. Let it chill in the refrigerator for at least 4 hours, preferably overnight.

                Serve: Once chilled and set, use the parchment overhang to lift the cheesecake from the pan. Cut into bars and serve with a dollop of whipped cream and extra blueberries if desired.

                  Prep Time, Total Time, Servings: 25 min | 5 hours (includes chilling) | 16 bars