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If you’re looking for a dessert that is both indulgent and refreshing, look no further than luscious blueberry cheesecake bars. This delightful treat combines the creamy richness of cheesecake with the vibrant flavors of fresh blueberries, creating a dessert that is as visually appealing as it is delicious. Perfect for summer picnics, family gatherings, or simply a sweet indulgence at home, blueberry cheesecake bars have become a favorite among dessert lovers everywhere.

Luscious Blueberry Cheesecake Bars

Satisfy your sweet tooth with luscious blueberry cheesecake bars that blend creamy cheesecake and fresh blueberries for a refreshing treat. Perfect for summer picnics or family gatherings, these bars are visually stunning and delicious. Learn about key ingredients like cream cheese, fresh blueberries, and graham cracker crumbs while discovering their nutritional benefits. Explore variations and presentation ideas to elevate your dessert game. Enjoy a delectable indulgence that everyone will love!
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Ingredients
  

For the Crust:

1 ¾ cups graham cracker crumbs

¼ cup granulated sugar

½ cup unsalted butter, melted

For the Cheesecake Filling:

16 oz (2 packages) cream cheese, softened

¾ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 cup fresh blueberries (plus extra for topping)

For the Blueberry Topping:

1 cup fresh or frozen blueberries

¼ cup granulated sugar

1 tablespoon cornstarch

1 tablespoon lemon juice

2 tablespoons water

Instructions
 

Preheat the Oven:

    Preheat your oven to 325°F (160°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

      Prepare the Crust:

        In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan using the back of a measuring cup to create an even layer. Bake for 10 minutes, then remove from the oven and let it cool while you prepare the cheesecake filling.

          Make the Cheesecake Filling:

            In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth. Gradually add the granulated sugar, mixing until combined. Add the eggs, one at a time, mixing just until incorporated. Stir in the vanilla extract, lemon juice, and fold in the blueberries gently.

              Assemble the Cheesecake Bars:

                Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake for 25-30 minutes or until the edges are set and the center has a slight jiggle. Remove from the oven and let it cool at room temperature for about 1 hour, then refrigerate for at least 4 hours (or overnight) to fully set.

                  Prepare the Blueberry Topping:

                    In a small saucepan, combine the blueberries, granulated sugar, cornstarch, lemon juice, and water. Cook over medium heat, stirring gently until the blueberries begin to burst and the mixture thickens (about 5-7 minutes). Remove from heat and let it cool.

                      Serve:

                        Once the cheesecake bars are set, remove them from the refrigerator and spread the cooled blueberry topping evenly over the cheesecake layer. Slice into squares, serve chilled, and enjoy the creamy, fruity goodness!

                          Prep Time: 20 minutes | Total Time: 5 hours 30 minutes | Servings: 16 bars