Go Back
In recent years, low-carb diets have surged in popularity as individuals seek to adopt healthier eating habits and manage their weight. From the ketogenic lifestyle to Atkins and beyond, these diets emphasize the reduction of carbohydrate intake, often resulting in improved blood sugar levels and weight loss. This shift towards lower carbohydrate consumption has sparked a wave of creative recipes that not only satisfy cravings but also align with health goals. One such innovative dish is the Savory Low-Carb Cheeseburger Lettuce Cups, a mouthwatering alternative to traditional cheeseburgers that embraces all the flavors of a classic burger while significantly reducing carbs.

Low-Carb Cheeseburger Lettuce Cups

Discover a delicious and healthy twist on classic cheeseburgers with Savory Low-Carb Cheeseburger Lettuce Cups. Perfect for those following low-carb diets, these lettuce cups replace traditional buns without sacrificing flavor. Enjoy tender, seasoned beef, melted cheese, and your favorite toppings all wrapped in crunchy lettuce. Easy to customize, they make a great choice for quick weeknight dinners or meal prep. Elevate your low-carb meals with this satisfying recipe!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (80/20 or preferred lean-to-fat ratio)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

1 large head of romaine lettuce or butter lettuce (for the cups)

½ cup diced tomatoes

½ cup diced pickles

¼ cup diced red onion

¼ cup mayonnaise (can substitute with avocado or Greek yogurt)

1 tablespoon mustard (optional)

Fresh herbs for garnish (such as parsley or cilantro, optional)

Instructions
 

Prepare the Ingredients: Rinse the lettuce leaves carefully and pat them dry. Set aside. Dice the tomatoes, pickles, and red onion.

    Cook the Beef: In a large skillet over medium-high heat, heat the olive oil. Add the ground beef, breaking it apart with a spatula. Season with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until browned and fully cooked through, about 8-10 minutes. Drain excess fat if necessary.

      Add Cheese: Sprinkle the shredded cheddar cheese evenly over the cooked beef. Reduce heat to low, cover the skillet, and allow the cheese to melt for about 2-3 minutes.

        Assemble the Cups: Take a lettuce leaf and spoon some of the cheesy beef mixture into the center of the leaf. Top with diced tomatoes, pickles, red onion, and a dollop of mayonnaise and mustard if desired.

          Garnish and Serve: Sprinkle fresh herbs on top for added flavor and freshness if using. Serve immediately, allowing guests to fold the lettuce leaves around the filling like a taco.

            Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings