Go Back
Loaded Hatch Chili Potato Wedges are the ultimate comfort food that combines crispy, tender potatoes with a medley of vibrant flavors. This dish not only satisfies cravings but also brings a festive touch to any gathering, making it an ideal appetizer or side. Whether you're hosting a game day party, a casual get-together, or simply enjoying a cozy night in, these potato wedges are sure to impress.

Loaded Hatch Chili Potato Wedges

Indulge in the ultimate comfort food with Loaded Hatch Chili Potato Wedges, perfect for any occasion! Crispy russet potatoes are paired with the smoky flavor of Hatch chilies and topped with your choice of cheese, savory sausage, and fresh garnishes. Whether it’s game day or a cozy night in, these customizable wedges are sure to impress your guests. Discover how to elevate your potato game with this delicious recipe that’s both satisfying and easy to make!
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes

3 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon chili powder

Salt and pepper, to taste

1 cup shredded cheddar cheese

1 cup cooked and crumbled hatch chili sausage (or a vegetarian sausage alternative)

1/2 cup sour cream

1/4 cup chopped green onions

1/4 cup diced fresh tomatoes

Fresh cilantro, for garnish (optional)

Jalapeño slices, for extra heat (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.

    Prep the Potatoes: Wash and scrub the potatoes thoroughly. Cut each potato lengthwise into wedges (about 8 wedges per potato) and place them in a large bowl.

      Season the Wedges: Drizzle the olive oil over the potato wedges. Sprinkle with smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper. Toss until the wedges are evenly coated.

        Bake the Wedges: Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they aren’t overcrowded. Bake in the preheated oven for 30-35 minutes, flipping them halfway through, until they are golden and crispy.

          Add Toppings: Remove the potato wedges from the oven and sprinkle the shredded cheddar cheese evenly over the top. Then, add the crumbled hatch chili sausage. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

            Serve: Once the wedges are done, transfer them to a serving platter. Drizzle sour cream over the top, followed by the chopped green onions and diced tomatoes. If desired, garnish with fresh cilantro and jalapeño slices for an extra kick.

              Dig In: Serve hot and enjoy your delicious Loaded Hatch Chili Potato Wedges with your favorite dipping sauce, if desired!

                Prep Time, Total Time, Servings:

                  15 minutes | 50 minutes | 4 servings