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If you're searching for a delightful and refreshing breakfast option, look no further than Zesty Sunshine Lemon Poppy Seed Muffins. These muffins are a celebration of bright flavors and textures, combining the tangy zest of fresh lemons with the delightful crunch of poppy seeds. Perfectly moist and bursting with sunshine, they offer not only a delicious treat but also a boost of energy to kick-start your day.

Light Lemon Poppy Seed Muffins

Start your day with a burst of flavor from Zesty Sunshine Lemon Poppy Seed Muffins. These delightful treats combine fresh lemon zest, tangy juice, and the crunch of poppy seeds for a moist and vibrant breakfast option. Perfect for brunches or as a snack, this versatile recipe allows for creativity by using quality ingredients and seasonal variations. Discover tips for achieving the best texture and flavor, and enjoy your homemade muffins that brighten any occasion.
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

1 tablespoon poppy seeds

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

2 large eggs, at room temperature

½ cup plain Greek yogurt

¼ cup unsweetened applesauce

¼ cup vegetable oil

Zest of 1 large lemon

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

Optional: Extra lemon zest and poppy seeds for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a standard muffin tin with paper liners or spray it with non-stick cooking spray.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt until well combined.

      Mix Wet Ingredients: In another bowl, beat the eggs, then add the Greek yogurt, applesauce, vegetable oil, lemon zest, lemon juice, and vanilla extract. Whisk until everything is smoothly combined.

        Combine Mixtures: Pour the wet ingredients into the bowl of dry ingredients. Stir gently using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are fine.

          Fill Muffin Tins: Use a cookie scoop or spoon to divide the batter evenly among the muffin cups, filling each about ¾ full. If desired, sprinkle a touch of extra poppy seeds and lemon zest on top for garnish.

            Bake: Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

              Cool: Remove the muffins from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                Serve and Enjoy: Serve the muffins warm or at room temperature. They pair perfectly with a cup of tea or coffee, making them a delightful treat for breakfast or an afternoon snack.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Makes 12 muffins