Lemon Ricotta Pasta

If you’re searching for a dish that captures the essence of simplicity while delivering a burst of flavor, look no further than Lemon Ricotta Pasta Delight. This recipe balances the creamy texture of ricotta cheese with the refreshing zing of fresh lemon, creating a harmonious blend that is both comforting and invigorating. Whether you’re planning a cozy family dinner, a special gathering with friends, or simply need a quick meal to satisfy your cravings, this pasta dish stands out as a versatile choice that can be prepared in under 30 minutes.

Discover the delightful taste of Lemon Ricotta Pasta, a dish that perfectly combines the creamy richness of ricotta cheese with the zesty brightness of fresh lemons. Ideal for busy weeknights or elegant gatherings, this recipe can be made in under 30 minutes. With its rich flavors enhanced by garlic, high-quality olive oil, and a hint of Parmesan cheese, every bite is a celebration of comfort and freshness. Elevate your dining experience with this versatile pasta dish that’s sure to impress!

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Ingredients

12 oz (340g) pasta (linguine or spaghetti)

1 cup ricotta cheese

1 lemon (zest and juice)

2 tbsp olive oil

2 cloves garlic, minced

½ cup grated Parmesan cheese

Salt, to taste

Black pepper, to taste

Fresh basil leaves, for garnish

Optional: Red pepper flakes, for a bit of heat

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.

Prepare the Sauce: In a large skillet over medium heat, add olive oil. Once hot, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it brown.

Incorporate Ricotta: Lower the heat. Add the ricotta cheese, lemon zest, and lemon juice to the skillet. Stir to combine and let it warm up for 2-3 minutes. If the mixture seems too thick, gradually add some reserved pasta water until reaching your desired consistency.

Mix the Pasta: Add the drained pasta to the skillet. Toss well to ensure the pasta is coated in the creamy ricotta sauce. Sprinkle in the grated Parmesan cheese and mix until everything is evenly combined. Season with salt and freshly ground black pepper to taste.

Serve: Plate the pasta and garnish with fresh basil leaves and additional Parmesan cheese, if desired. For a little kick, sprinkle with red pepper flakes.

Enjoy: Serve immediately and bask in the delicious tangy flavors of your lemon ricotta pasta!

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4