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If you're looking for an appetizer that embodies the essence of summer, look no further than Lemon Pesto Caprese Spoons. This vibrant dish combines the classic flavors of a Caprese salad with a zesty twist, thanks to the bright, refreshing notes of lemon pesto. The result is a delightful blend of fresh ingredients that not only pleases the palate but also adds a splash of color to your gathering or summer picnic.

Lemon Pesto Caprese Spoons

Brighten up your summer gatherings with Lemon Pesto Caprese Spoons, a fresh and vibrant twist on a classic appetizer. Combining juicy cherry tomatoes, creamy mozzarella, and tangy lemon pesto, these elegant finger foods are perfect for any occasion. Simple to prepare and visually appealing, they promise burst of flavor in every bite. Make them your go-to choice for parties or light snacks, and impress your guests with this colorful and refreshing dish!
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Ingredients
  

1 cup fresh basil leaves

1/3 cup toasted pine nuts

1/2 cup grated Parmesan cheese

2 garlic cloves, minced

1/2 cup extra virgin olive oil

Zest and juice of 1 lemon

Salt and pepper to taste

Mini mozzarella balls (bocconcini)

Cherry tomatoes, halved

Fresh arugula for garnish

Balsamic glaze for drizzling

Instructions
 

Make the Lemon Pesto: In a food processor, combine the basil leaves, toasted pine nuts, Parmesan cheese, minced garlic, lemon zest, lemon juice, and a pinch of salt and pepper. Pulse until the ingredients are finely chopped and blended.

    Add Olive Oil: With the food processor running, slowly stream in the extra virgin olive oil until the pesto reaches a smooth, thick consistency. Taste and adjust seasoning if needed.

      Assemble the Spoons: In a small spoon or appetizer dish, place a mini mozzarella ball at the bottom. Add a spoonful of the lemon pesto on top, then add a half of a cherry tomato for a pop of color.

        Garnish: Top each spoon with a small sprig of fresh arugula and drizzle with balsamic glaze for added flavor and presentation.

          Serve: Arrange the prepared spoons on a platter and serve immediately, or chill for 15-20 minutes before serving for a refreshing treat.

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 12-15 spoonfuls.