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Grilled salmon holds a special place in the hearts of seafood lovers and health-conscious eaters alike. Its rich flavor and flaky texture make it a favorite choice for a variety of meals, from casual weeknight dinners to elegant gatherings. The combination of zesty lemon and aromatic herbs elevates this dish, creating a vibrant and mouthwatering experience that tantalizes the taste buds. Whether you are a seasoned chef or a novice in the kitchen, this Zesty Lemon Herb Grilled Salmon recipe promises to deliver both satisfaction and a burst of freshness.

Lemon Herb Grilled Salmon with Green Beans

Discover the delightful Zesty Lemon Herb Grilled Salmon, a must-try for seafood enthusiasts and health-conscious diners alike. This easy-to-follow recipe features fresh, high-quality ingredients that create a mouthwatering dish bursting with flavor. The marinated salmon, paired with vibrant sautéed green beans, not only offers a taste sensation but also boasts impressive nutritional benefits. Perfect for both casual meals and special occasions, this dish is sure to impress and satisfy!
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Ingredients
  

For the Salmon:

4 salmon fillets (skin on or off, your choice)

2 tablespoons olive oil

Juice of 1 large lemon

Zest of 1 large lemon

4 cloves garlic, minced

2 teaspoons fresh dill, chopped (or 1 teaspoon dried)

2 teaspoons fresh parsley, chopped (or 1 teaspoon dried)

1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)

Salt and pepper to taste

For the Green Beans:

1 pound fresh green beans, trimmed

1 tablespoon olive oil

Salt and pepper to taste

Zest of 1/2 lemon (optional)

1 teaspoon slivered almonds (optional, for garnish)

Instructions
 

Marinate the Salmon:

    In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, dill, parsley, thyme, salt, and pepper. Place salmon fillets in a dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes, preferably up to 1 hour to enhance the flavors.

      Prepare the Green Beans:

        While the salmon is marinating, bring a pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes until bright and tender-crisp. Drain and immediately plunge into ice water to stop the cooking. Once cool, drain again and set aside.

          Grill the Salmon:

            Preheat your grill (outdoor or indoor) to medium-high heat. Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 5-7 minutes on each side, depending on thickness, until the salmon is cooked through and flakes easily with a fork. If using skin-on, it will turn crispy and delicious!

              Sauté the Green Beans:

                In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the blanched green beans and season with salt and pepper. Sauté for about 5 minutes until heated through. If desired, sprinkle with lemon zest and slivered almonds during the last minute of cooking.

                  Serve:

                    Plate the grilled salmon alongside the sautéed green beans. Drizzle any leftover marinade over the salmon for added flavor, garnish with additional herbs if desired, and serve with lemon wedges on the side.

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings