Lemon Glazed Shrimp

Shrimp is one of the most popular seafood choices worldwide, and for good reason. Not only is it delicious, but it is also packed with nutrients. Shrimp is low in calories yet high in protein, making it an excellent option for those looking to maintain a healthy diet. A 3-ounce serving of shrimp contains approximately 20 grams of protein, making it a great source of lean protein that can support muscle growth and repair.

Discover a culinary delight with Zesty Lemon Glazed Shrimp, a quick and flavorful seafood dish perfect for any occasion. This recipe features a harmonious blend of honey, fresh lemons, and soy sauce, enhancing the natural sweetness of succulent shrimp. Ideal for dinner parties or weeknight meals, this dish is both visually stunning and packed with nutritious ingredients. Explore the preparation tips, cooking methods, and health benefits that make this a must-try recipe for seafood lovers and novices alike!

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Ingredients

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 2 lemons

1 tablespoon honey

1 tablespoon soy sauce

1 teaspoon Dijon mustard

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Marinate the Shrimp: In a bowl, combine the minced garlic, lemon zest, lemon juice, honey, soy sauce, Dijon mustard, red pepper flakes, salt, and pepper. Add the shrimp to the marinade, making sure they are well coated. Let it marinate for at least 15 minutes to absorb the flavors.

Heat the Pan: In a large skillet or frying pan, heat the olive oil over medium-high heat.

Cook the Shrimp: Once the oil is hot, add the marinated shrimp to the pan in a single layer. Cook for about 2-3 minutes on one side until they turn pink and slightly charred.

Flip and Glaze: Flip the shrimp and pour the remaining marinade into the pan. Continue to cook for an additional 2-3 minutes, allowing the marinade to thicken and create a glaze over the shrimp. Be sure to stir occasionally for even cooking.

Garnish and Serve: Once the shrimp is cooked through and the glaze is shiny, remove from heat. Garnish with chopped fresh parsley and serve with lemon wedges on the side for an extra zesty kick.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4