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Shrimp tacos have gained immense popularity in the culinary world, and for a good reason. Their versatility and ability to absorb a plethora of flavors make them a favorite among seafood lovers. The combination of tender shrimp wrapped in a warm tortilla, paired with vibrant toppings, creates a dish that is not only satisfying but also bursting with flavor. In this recipe, we will be preparing Zesty Lemon Garlic Shrimp Tacos, where each bite is a delightful explosion of garlicky goodness, zesty lemon, and fresh ingredients.

Lemon Garlic Shrimp Tacos

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp Tacos, a deliciously quick meal perfect for any occasion. This recipe features marinated shrimp bursting with zesty lemon and savory garlic, complemented by fresh toppings like red cabbage, avocado, and cilantro. With a prep time of under 30 minutes, these tacos are not just packed with flavor, but also offer a healthy twist with lean protein and essential nutrients. Ideal for casual dinners or summer gatherings, these tacos will impress your family and guests alike.
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Ingredients
  

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 2 lemons

1 teaspoon smoked paprika

1 teaspoon chili powder

Salt and pepper to taste

8 small corn or flour tortillas

1 cup red cabbage, finely shredded

1 avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Marinate the Shrimp: In a bowl, combine the shrimp, olive oil, minced garlic, lemon zest, lemon juice, smoked paprika, chili powder, salt, and pepper. Toss well to coat. Cover and marinate in the refrigerator for 15-20 minutes.

    Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp turns pink and opaque. Remove from heat and set aside.

      Warm the Tortillas: In the same skillet, briefly warm the tortillas for about 30 seconds on each side until they are pliable. You can also warm them in a clean pan or directly over a low flame for a few seconds.

        Assemble the Tacos: On each tortilla, layer a generous amount of the cooked shrimp. Top with shredded red cabbage and avocado slices.

          Garnish and Serve: Sprinkle fresh cilantro over the tacos and serve with lime wedges on the side for an extra zing. Enjoy your fresh and flavorful lemon garlic shrimp tacos!

            Prep Time, Total Time, Servings: 20 min | 30 min | 4 servings