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When it comes to comfort food, few dishes offer the same level of satisfaction as a well-crafted pasta bake. The Zesty Lemon Butter Green Bean Pasta Bake stands out as a vibrant and flavorful option that is both easy to prepare and deliciously satisfying. This dish combines the wholesome goodness of fresh ingredients with the comforting flavors of a creamy pasta bake, making it an ideal choice for a variety of occasions—from cozy family dinners to lively gatherings with friends.

Lemon Butter Green Bean Pasta Bake

Discover the perfect comfort dish with the Zesty Lemon Butter Green Bean Pasta Bake. This delightful recipe combines fresh green beans, creamy pasta, and a tangy lemon sauce, creating a rich and satisfying meal that works for any occasion. Ideal for family dinners or entertaining friends, this pasta bake features a crunchy breadcrumb topping for added texture. Easy to prepare and bursting with flavor, it's sure to become a favorite in your kitchen. Enjoy a taste of comfort today!
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Ingredients
  

12 oz (340g) pasta (penne or fusilli work best)

2 cups fresh green beans, trimmed and cut into 2-inch pieces

4 tbsp unsalted butter

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

2 tbsp lemon juice (freshly squeezed)

Zest of 1 lemon

1 tsp salt

½ tsp black pepper

½ tsp red pepper flakes (optional, for a kick)

½ cup breadcrumbs (for a crispy topping)

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Add the green beans during the last 3 minutes of cooking. Drain and set aside.

      Prepare the Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.

        Pour in the heavy cream, stirring continuously. Then, add the grated Parmesan cheese, lemon juice, lemon zest, salt, black pepper, and red pepper flakes (if using). Cook until the cheese is melted and the sauce slightly thickens, around 3-4 minutes.

          Combine Ingredients: Add the cooked pasta and green beans to the skillet, tossing gently to coat them in the lemon butter sauce.

            Assemble the Bake: Transfer the pasta and green bean mixture to a greased 9x13 inch baking dish.

              Prepare the Topping: In a small bowl, mix breadcrumbs with olive oil until evenly coated. Sprinkle this mixture over the pasta bake.

                Bake: Place the dish in the preheated oven and bake for about 20 minutes, or until the top is golden brown and the pasta is bubbling.

                  Serve: Once baked, remove from the oven and let it sit for 5 minutes. Garnish with freshly chopped parsley before serving.

                    Enjoy this delightful Lemon Butter Green Bean Pasta Bake as a perfect cozy dish for any gathering!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6