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Breakfast is often heralded as the most important meal of the day, and biscuits have carved out a special place in the hearts (and stomachs) of breakfast enthusiasts everywhere. These fluffy, buttery delights are not only easy to make but can also be customized in countless ways to suit every palate. From classic buttermilk biscuits to more adventurous variations, biscuits are versatile enough to be served alongside savory dishes or enjoyed on their own with a dollop of jam.

Jalapeño Cheddar Breakfast Biscuits

Start your day with a burst of flavor by making Jalapeño Cheddar Breakfast Biscuits! These fluffy, buttery biscuits merge sharp cheddar cheese with zesty jalapeños for a savory treat that will elevate your breakfast routine. Perfect for brunch or a busy morning, they are incredibly easy to whip up and can be customized with your favorite spices and ingredients. Discover the delightful balance of heat and creaminess in each bite and enjoy a warm, satisfying start to your day!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup unsalted butter, chilled and cubed

1 cup sharp cheddar cheese, shredded

1/2 cup pickled jalapeños, chopped (adjust for spice preference)

3/4 cup buttermilk (or regular milk with a splash of vinegar)

1 large egg (for egg wash, optional)

Fresh herbs (like chives or cilantro) for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk them together until well incorporated.

      Cut in Butter: Add the chilled and cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.

        Add Cheese and Jalapeños: Gently fold in the shredded cheddar cheese and chopped pickled jalapeños until evenly distributed.

          Incorporate Wet Ingredients: Pour in the buttermilk and mix until just combined. Be careful not to overwork the dough; it’s okay if it’s a bit crumbly.

            Shape the Biscuits: Turn the dough onto a floured surface. Gently knead it a few times to bring it together. Pat the dough into a rectangle about 1-inch thick. Use a sharp knife or biscuit cutter to cut out biscuits.

              Bake the Biscuits: Place the biscuits on the prepared baking sheet. If desired, whisk the egg and brush it on top of each biscuit for a golden finish. Bake in the preheated oven for 15-18 minutes, or until golden brown.

                Cool and Serve: Remove from the oven and allow the biscuits to cool on a wire rack for a few minutes. Serve warm, ideally with eggs or breakfast meats if desired. Garnish with fresh herbs for added flavor and color.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 biscuits