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If you're searching for a dessert that combines indulgence with simplicity, look no further than the Choco-Mint Delight Ice Cream Sandwich Cake. This delightful creation is not only a feast for the taste buds but also a visual treat, perfect for any gathering or celebration. With its rich chocolate flavor complemented by a refreshing mint twist, this ice cream sandwich cake is sure to impress friends and family alike. The best part? It requires minimal preparation, making it an ideal choice for both novice bakers and seasoned chefs.

Ice Cream Sandwich Cake

Discover the irresistible charm of the Choco-Mint Delight Ice Cream Sandwich Cake, a perfect blend of rich chocolate and refreshing mint flavors. This simple dessert is ideal for any celebration, featuring layers of chocolate chip ice cream sandwiches and smooth mint chocolate chip ice cream, topped with whipped cream and peppermint candies. With easy-to-follow instructions, you can impress your guests with this delightful treat that promises to satisfy every sweet craving. Treat yourself and your loved ones to this visually stunning and delectable dessert!
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Ingredients
  

1 package (24 oz) chocolate chip ice cream sandwiches (about 12 sandwiches)

2 cups mint chocolate chip ice cream (softened)

1 cup whipped cream (or whipped topping)

1/2 cup chocolate syrup (plus more for drizzling)

1/2 cup crushed peppermint candies (or chocolate mint cookies)

Fresh mint leaves (for garnishing)

Instructions
 

Prepare the Base: Line an 8x8 inch square baking dish with parchment paper, allowing some overhang for easy removal later.

    Layer the Ice Cream Sandwiches: Place a single layer of chocolate chip ice cream sandwiches at the bottom of the prepared dish, cutting them as needed to fit. Press down gently to create a solid base.

      Add Mint Ice Cream: Spread the softened mint chocolate chip ice cream evenly over the layer of ice cream sandwiches. Use a spatula to smooth it out.

        Whipped Cream Layer: In a separate bowl, fold the whipped cream (or whipped topping) into the remaining crushed peppermint candies. Gently yet thoroughly mix it until combined. Spread this mixture on top of the mint chocolate chip ice cream layer.

          Top with More Sandwiches: Place another layer of chocolate chip ice cream sandwiches on top of the whipped cream layer, pressing down slightly to set it.

            Chill the Cake: Cover the baking dish with plastic wrap and freeze for at least 4 hours or until fully set.

              Serve and Add Toppings: Once frozen solid, gently lift the cake out of the dish using the parchment paper overhang. Cut it into squares. Drizzle with chocolate syrup and sprinkle with additional crushed peppermint candies. Garnish with fresh mint leaves before serving.

                Enjoy: Serve immediately and watch your guests’ eyes light up at this delightful dessert!

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12