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Cooking can be a delightful journey that transforms simple ingredients into extraordinary dishes. One such dish that encapsulates this experience is Sweet Thyme Honey Roasted Carrots. This recipe not only highlights the natural sweetness of carrots but also infuses them with the aromatic essence of thyme and the rich flavor of honey. Ideal for weeknight dinners or special occasions, these roasted carrots are easy to prepare and a crowd-pleaser for all ages. In this article, we will explore the delightful world of Sweet Thyme Honey Roasted Carrots, providing step-by-step instructions, the health benefits of the ingredients, and tips for perfecting this dish.

Honey Roasted Carrots with Thyme

Discover the delightful recipe for Sweet Thyme Honey Roasted Carrots, a dish that transforms simple ingredients into a flavorful experience. These roasted carrots balance natural sweetness with aromatic thyme and rich honey, perfect for any occasion. With easy preparation and a focus on nutritious ingredients, this dish promises to impress and please everyone at your table. Elevate your cooking with this crowd-pleasing recipe that showcases the versatility and health benefits of carrots.
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Ingredients
  

1 lb (450g) baby carrots, peeled and trimmed

3 tablespoons honey

2 tablespoons olive oil

1 teaspoon sea salt

½ teaspoon black pepper

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon balsamic vinegar (optional)

Fresh thyme sprigs for garnish

Instructions
 

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the marinade: In a mixing bowl, whisk together the honey, olive oil, sea salt, black pepper, and fresh thyme leaves. If desired, add balsamic vinegar for a tangy depth of flavor.

      Toss the carrots: Add the peeled and trimmed baby carrots to the bowl and toss well until they are evenly coated with the honey-thyme mixture.

        Arrange on the baking sheet: Spread the carrots in a single layer on the prepared baking sheet, ensuring they are not crowded. This helps them roast evenly.

          Roast the carrots: Place the baking sheet in the preheated oven and roast for about 25-30 minutes or until the carrots are tender and caramelized, stirring halfway through for even cooking.

            Garnish and serve: Once roasted, remove the carrots from the oven. Transfer them to a serving dish and garnish with fresh thyme sprigs for a pop of color and aromatic flavor. Serve warm.

              Prep Time, Total Time, Servings: 10 mins | 35 mins | 4 servings