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If you're looking for a dish that strikes the perfect balance between sweet and savory, look no further than sweet and savory honey mustard chicken and apple skewers. This delightful recipe is not only visually appealing but also tantalizes the taste buds with its unique combination of flavors. The juicy chicken, paired with crisp apples and a rich honey mustard glaze, creates a symphony of taste that can elevate any meal—from casual backyard barbecues to elegant dinner parties.

Honey Mustard Chicken and Apple Skewers

Discover the perfect blend of sweet and savory with honey mustard chicken and apple skewers. This easy recipe combines juicy chicken and crisp apples, glazed with a rich honey mustard sauce, creating a flavor-packed dish that's perfect for any occasion. Versatile and simple to prepare, these skewers are great for grilling, baking, or stovetop cooking. Elevate your gatherings with this visually appealing and delicious meal that everyone will love!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch pieces

2 medium apples (such as Honeycrisp or Granny Smith), cored and cut into 1-inch chunks

1/4 cup honey

1/4 cup Dijon mustard

2 tbsp olive oil

1 tbsp apple cider vinegar

1 tsp garlic powder

1/2 tsp onion powder

Salt and pepper, to taste

8 to 10 skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions
 

Prepare the Marinade: In a mixing bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, salt, and pepper until well combined.

    Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

      Assemble the Skewers: Preheat your grill to medium-high heat. Thread the marinated chicken and apple chunks onto the skewers, alternating between chicken and apple until all ingredients are used.

        Grill the Skewers: Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is thoroughly cooked and has nice grill marks (internal temperature should reach 165°F or 75°C) and the apples are slightly caramelized.

          Serve: Carefully remove from the grill and let cool for a couple of minutes. Serve the skewers drizzled with any remaining marinade or alongside a fresh salad for added crunch.

            Prep Time, Total Time, Servings: 15 min | 1 hr | 4 servings