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Honey Herb Buttered Carrots are a delightful side dish that elevates any meal with their vibrant colors and sweet, savory flavors. This recipe combines the natural sweetness of honey with the freshness of herbs, making it a perfect complement to roasted meats, grilled fish, or even a vegetarian feast.

Honey Herb Buttered Carrots

A delightful side dish of baby carrots tossed in honey herb butter.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 0.45 lb baby carrots, peeled
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1 teaspoon fresh thyme leaves, chopped
  • 1 teaspoon fresh parsley, chopped
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon garlic powder (optional)
  • 1 unit zest of lemon

Instructions
 

  • In a medium saucepan, bring water to a boil. Add the baby carrots and cook for about 5-7 minutes until they are tender but still crisp. Drain and set aside.
  • In a large skillet over medium heat, melt the unsalted butter. Once melted, stir in the honey, mixing well until combined.
  • Add the chopped thyme, parsley, salt, black pepper, and garlic powder (if using) to the butter mixture. Stir until the herbs are fragrant.
  • Add the drained carrots to the skillet. Gently toss them in the honey herb butter until they are well-coated and heated through, about 2-3 minutes.
  • Remove the skillet from the heat and sprinkle the lemon zest over the carrots. Toss to combine and enhance flavor.
  • Transfer the honey herb buttered carrots to a serving dish and enjoy this delightful side dish warm!

Notes

Optional garlic powder can add extra flavor.
Keyword butter, carrots, herbs, honey